Lewis Taylor ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ ๐ญ๐ฒ
Cuisine Lecturer at Le Cordon Bleu Australia- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Greater Melbourne Area
Languages
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English Native or bilingual proficiency
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French Elementary proficiency
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Experience
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Le Cordon Bleu Australia
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Australia
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Higher Education
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1 - 100 Employee
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Cuisine Lecturer
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Jul 2022 - Present
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Delaware North
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United States
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Hospitality
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700 & Above Employee
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Chef
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May 2022 - Present
MCG, MCC Committee Room by Grossi MCG, MCC Committee Room by Grossi
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Restaurant & Catering Australia
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Australia
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Hospitality
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1 - 100 Employee
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Mentor Trainer and Assessor
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Jul 2021 - Nov 2021
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Athenaeum Club
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Australia
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Hospitality
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1 - 100 Employee
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Executive Chef
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Feb 2013 - Apr 2021
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IHG Hotels & Resorts
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United Kingdom
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Hospitality
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700 & Above Employee
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Executive Chef
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2011 - Feb 2013
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Accor
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France
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Hospitality
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700 & Above Employee
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Executive Chef
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Mar 2008 - Jan 2011
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Mirvac Hotels & Resorts Pty Ltd.
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Australia
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Hospitality
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Executive Sous Chef
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Nov 2002 - Mar 2008
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Daikyo
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1 - 100 Employee
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Sous Chef
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Sep 2000 - Nov 2002
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Sofitel
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France
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Hospitality
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700 & Above Employee
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Sous Chef
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Mar 1999 - Sep 2000
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Le Rond Point des Pistes
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France
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Hospitality
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1 - 100 Employee
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Business Partner
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Oct 1989 - Mar 1991
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Sous Chef
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Apr 1990 - Sep 1990
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Royal Scotsman, A Belmond Train
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United Kingdom
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Travel Arrangements
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1 - 100 Employee
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Sous Chef
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Apr 1989 - Sep 1989
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Education
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Leadership Management Australia
BSB51107 - Diploma of Management -
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Leadership Management Australia
BSB41004 - Certificate IV in Business (Frontline Management) Certificate in Food Safety Supervision -
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Plenty Training (RTO#32371)
TAE40116 - Certificate IV In Training and Assessment.
Community
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