Lauren Van Derryt
Director of Private Dining at Salt Creek Grille- Claim this Profile
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Bio
Credentials
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ServSafe
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Experience
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Salt Creek Grille
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Hospitality
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1 - 100 Employee
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Director of Private Dining
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Sep 2022 - Present
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Remington Hotels
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United States
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Hospitality
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100 - 200 Employee
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Regional Director of Catering
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Jun 2021 - Oct 2022
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The Capital Grille
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Restaurants
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700 & Above Employee
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Sales Manager
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Jan 2019 - Jun 2021
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Salt Creek Grille
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Hospitality
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1 - 100 Employee
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Private Dining Director
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Oct 2014 - Oct 2019
I manage all private events, social and corporate. Small gatherings or meetings of 10 guests to restaurant buyouts with 300+ guests. I manage all private events, social and corporate. Small gatherings or meetings of 10 guests to restaurant buyouts with 300+ guests.
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Remington Hotels
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United States
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Hospitality
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100 - 200 Employee
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Conference Planning Manager
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Feb 2013 - Mar 2014
I provide support and planning expertise to all group meetings and events. Responsibilities include; management of room blocks, transportation, meeting details and food and beverage guidance. I am your primary contact once a meeting or event is contracted and I will expertly liaise between clients and all hotel departments to ensure an exceptional Westin Experience. I provide support and planning expertise to all group meetings and events. Responsibilities include; management of room blocks, transportation, meeting details and food and beverage guidance. I am your primary contact once a meeting or event is contracted and I will expertly liaise between clients and all hotel departments to ensure an exceptional Westin Experience.
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HEI Hotels & Resorts
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Hospitality
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700 & Above Employee
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Senior Catering Sales Manager
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Apr 2010 - Feb 2013
Professional, team – oriented, creative and energetic catering sales and event manager. Passionately detailed and organized, lend its self to outstanding verbal and written communication skills. Successful management of existing client accounts as well as the development of new accounts. Avidly focused on exceeding guest expectations. Professional, team – oriented, creative and energetic catering sales and event manager. Passionately detailed and organized, lend its self to outstanding verbal and written communication skills. Successful management of existing client accounts as well as the development of new accounts. Avidly focused on exceeding guest expectations.
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Project Manager
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Aug 2008 - Aug 2010
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Education
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Kean University
Associate of Arts and Sciences (AAS), Elementary Education -
Johnson & Wales University
Pastry Arts