Realtor

• May 2023 - Present

Real Estate Broker

• May 2021 - May 2023

Licensed Associate Real Estate Broker

• Jan 2021 - May 2021

Customer Care Representative

• Jun 2016 - Jan 2021

Catering Manager

• Apr 2014 - Aug 2015

New Catering Business for Compassion International Headquarters • Responsible for 197 business meeting rooms including three multi-function rooms and auditorium • Complete client management including: coordinating event details and menu, inputting order into catering software, delivery of catering itself, and billing of event. • Office duties included menu programming into catering software, weekly report overview of catering, end of week invoicing to accounts payable. • Maintained a 92% rating (or better) with clients through weekly surveys. Show less

Prep Manager

• Jul 2013 - Apr 2014

-Overseeing prep area and organizing prep lists for each day -Responsible for Bi-weekly food ordering -Maintaining Clean work facility -Overseeing prep area and organizing prep lists for each day -Responsible for Bi-weekly food ordering -Maintaining Clean work facility

Food and Beverage Director

• May 2012 - Jan 2013

Responsible for Four Different Departments- Banquets, Complimentary Breakfast & Bar, 120 Seat Restaurant and Room service. • Monthly beverage inventory systems and yearly budget forecasting experience. • Managed team of thirty-five professionals. • Bi-Weekly Payroll Management • Hiring/Termination Responsibility for all four departments Responsible for Four Different Departments- Banquets, Complimentary Breakfast & Bar, 120 Seat Restaurant and Room service. • Monthly beverage inventory systems and yearly budget forecasting experience. • Managed team of thirty-five professionals. • Bi-Weekly Payroll Management • Hiring/Termination Responsibility for all four departments

Catering Director

• Feb 2009 - May 2012

Created an off premise catering operation to compliment a 300 seat banquet hall. Worked extensively with clients to plan details for Weddings, Business Meetings, Bar Mitzvahs, Retirements Parties, Air Force Ceremonies, Quinceanera Celebrations, etc. Designed Banquet Event Orders (BEO) in Caterease Software Program to streamline orders and contractual agreements. Accountable for P&L statements on each event to ensure profitability. Created an off premise catering operation to compliment a 300 seat banquet hall. Worked extensively with clients to plan details for Weddings, Business Meetings, Bar Mitzvahs, Retirements Parties, Air Force Ceremonies, Quinceanera Celebrations, etc. Designed Banquet Event Orders (BEO) in Caterease Software Program to streamline orders and contractual agreements. Accountable for P&L statements on each event to ensure profitability.

Executive Chef

• Jan 2008 - Jan 2009

Responsible for maintaining Lockheed Martin Café Operations while at the same time planning and Coordinating outside catering venues in Colorado Springs. Duties include: bi-weekly food purchasing, monthly inventory, Implemented marketing tools for business growth, weekly and per client menu design. Organized off and on premise catering events ranging from 15 guests to 7,000 guests. Responsible for executing three V.I.P Grand Opening for Costco Wholesale Clubs, event required feeding 7,000 guests in a two-hour period. Show less

Catering Director/Executive Chef

• Jul 2005 - Jan 2008

Responsible for overseeing all catering operations for brand new $6.5 million dollar hospitality renovation. Hospitality areas include 500-seat capacity open-air terrace, 18 luxury suites and a two hundred seat capacity banquet facility. Duties also included marketing strategy goals and event booking on non-game day events for wedding receptions and various functions. Accountable for liquor, food, & equipment purchasing for all respective areas. Monthly inventory systems and yearly budget forecasting experience. Show less

Front of House Manager

• Jul 2004 - Jul 2005

Responsibilities include: weekly inventory, menu implementation, in-house marketing promotions, P&L Statements, nightly balance and cash deposits, hiring/termination, FOH & BOH Labor Control. • FOH duties include service management and bar management as one. • Hired and trained 25 wait staff and bar staff. Responsibilities include: weekly inventory, menu implementation, in-house marketing promotions, P&L Statements, nightly balance and cash deposits, hiring/termination, FOH & BOH Labor Control. • FOH duties include service management and bar management as one. • Hired and trained 25 wait staff and bar staff.

Bar Manager

• Jul 2002 - Jul 2004

Hiring/Termination of wait and bar staff • Organization of promotional events and menu roll-outs. • Bi- weekly Bar inventory, nightly balance and cash deposits, • Monthly Profit & Loss Experience • Initiated scheduling program that reduced employee labor and led to a consistent 1.5% reduction in labor cost. • Beverage mix and beverage cost control, all FOH scheduling, employee payroll Hiring/Termination of wait and bar staff • Organization of promotional events and menu roll-outs. • Bi- weekly Bar inventory, nightly balance and cash deposits, • Monthly Profit & Loss Experience • Initiated scheduling program that reduced employee labor and led to a consistent 1.5% reduction in labor cost. • Beverage mix and beverage cost control, all FOH scheduling, employee payroll

Executive Chef

• Sep 2000 - Jun 2002

Duties included: Hiring and Training, Monthly Inventory, Menu Development, Organizing catering events up to 1,500 guests. Food purchasing for catered events and club restaurant (The Penrose Room.) Duties included: Hiring and Training, Monthly Inventory, Menu Development, Organizing catering events up to 1,500 guests. Food purchasing for catered events and club restaurant (The Penrose Room.)