Experience

Hotel Ta Cenc & Spa

• Malta
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • Oct 2022 - Present

  Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. - Ensure efficient, cost-effective operation and profitability of food production. - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. - Ensure that food products, presentation, and plating are of the highest quality and are prepared to serve in a timely manner. - Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. - Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met. - Assure kitchen personnel is trained in best cleanliness and sanitation practices.



Al Yarmouk International Hotel

• Iraq
• Accommodation and Food Services
• 1 - 100 Employee

• Executive chef

  • Apr 2022 - Aug 2022

  Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. - Ensure efficient, cost-effective operation and profitability of food production. - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. - Ensure that food products, presentation, and plating are of the highest quality and are prepared to serve in a timely manner. - Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. - Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met. - Assure kitchen personnel is trained in best cleanliness and sanitation practices.



Maison Gourmande - Maison Du Pain

• Abidjan, Abidjan, Côte d’Ivoire

• Executive Chef

  • Jan 2019 - Dec 2021

  - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. - Ensure efficient, cost-effective operation and profitability of food production. - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. - Ensure that food products, presentation, and plating are of the highest quality and are prepared to serve in a timely manner. - Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. - Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met. - Assure kitchen personnel is trained in best cleanliness and sanitation practices. - As well, handled restaurant management such as own restaurant system: easy boulangerie 2 and every duty for restaurant manager.



SORAF

• Abidjan, Abidjan, Côte d’Ivoire

• Executive Chef

  • Jan 2016 - Dec 2018

  Soraf is a group for a restaurant chain that are: Chicking - Cucina - Eclipse Lounge - La Sage My duties was: - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. - Ensure efficient, cost-effective operation and profitability of food production. - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. - Ensure that food products, presentation, and plating are of the highest quality and are prepared to serve in a timely manner. - Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. - Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met. - Assure kitchen personnel is trained in best cleanliness and sanitation practices. - As well, handled restaurant management such as own restaurant system: GRIDS and every duty for restaurant manager.



Baguette & Co

• Antelias, Mount Lebanon, Lebanon

• Executive Chef

  • Jan 2015 - Dec 2015

  - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. - Ensure efficient, cost-effective operation and profitability of food production. - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. - Ensure that food products, presentation, and plating are of the highest quality and are prepared to serve in a timely manner. - Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. - Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met. - Assure kitchen personnel is trained in best cleanliness and sanitation practices.



Sheikh Wehbe Tahlawi

• Jiddah, Makkah, Saudi Arabia

• Personal Chef

  • Jan 2014 - Dec 2014

  Chef at home Chef at home



Maison De Macaron

• Jiddah, Makkah, Saudi Arabia

• Executive Chef

  • Jan 2013 - Dec 2013

  - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. - Ensure efficient, cost-effective operation and profitability of food production. - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. - Ensure that food products, presentation, and plating are of the highest quality and are prepared to serve in a timely manner. - Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. - Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met. - Assure kitchen personnel is trained in best cleanliness and sanitation practices.



Amore eat

• Beirut, Lebanon

• Executive Chef

  • Jan 2012 - Dec 2012

  - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. - Ensure efficient, cost-effective operation and profitability of food production. - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. - Ensure that food products, presentation, and plating are of the highest quality and are prepared to serve in a timely manner. - Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. - Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met. - Assure kitchen personnel is trained in best cleanliness and sanitation practices.



Noxx

• Jūniyah, Mount Lebanon, Lebanon

• Sous Chef

  • Jan 2011 - Dec 2011

  - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. - Ensure efficient, cost-effective operation and profitability of food production. - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. - Ensure that food products, presentation, and plating are of the highest quality and are prepared to serve in a timely manner. - Assume the role as Executive Chef in his absence. - Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. - Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met. - Assure kitchen personnel is trained in best cleanliness and sanitation practices.



Marmour

• Tabarja, Mount Lebanon, Lebanon

• Executive Chef

  • Jan 2010 - Dec 2010

  Maintain a clean and orderly kitchen environment. My job was to promote food safety by teaching my staff about proper storage and shelf life. The menu I handled was the Lebanese Mezza and Sea Food menu. Maintain a clean and orderly kitchen environment. My job was to promote food safety by teaching my staff about proper storage and shelf life. The menu I handled was the Lebanese Mezza and Sea Food menu.



Petit Café

• United States
• Food & Beverages
• 1 - 100 Employee

• Chef De Partie

  • Jan 2009 - Dec 2009

  I was in charge of the International food in the restaurant. I was in charge of the International food in the restaurant.



Spot Cafe

• Antelias, Mount Lebanon, Lebanon

• Chef De Partie

  • Jan 2006 - Dec 2008

  I was in charge of the Italian food in the restaurant. I was in charge of the Italian food in the restaurant.



Crepaway

• Lebanon
• Restaurants
• 100 - 200 Employee

• Assistant Chef

  • Jan 2004 - Dec 2005

  Oversee the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Assist the Executive Chef in the daily operations of the kitchen, including inventory and purchasing of supplies, and cost control. Oversee the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Assist the Executive Chef in the daily operations of the kitchen, including inventory and purchasing of supplies, and cost control.



Faqra Catering

• Lebanon
• Food and Beverage Services
• 1 - 100 Employee

• Chef De Partie

  • Jan 2003 - Dec 2003

  I was in charge of the cold food area of production in the catering. I was in charge of the cold food area of production in the catering.



ATCL

• Jounieh

• Commis Chef

  • May 2002 - Sep 2002

  Worked under chef de parties in the kitchen and expanded my culinary knowledge and skills. I performed various kitchen duties, such as assisting chef de parties in meal preparations. Worked under chef de parties in the kitchen and expanded my culinary knowledge and skills. I performed various kitchen duties, such as assisting chef de parties in meal preparations.



Summer Stresa

• Beirut, Lebanon

• Commis Chef

  • May 2001 - Sep 2001

  Worked under chef de parties in the kitchen and expanded my culinary knowledge and skills. I performed various kitchen duties, such as assisting chef de parties in meal preparations. Worked under chef de parties in the kitchen and expanded my culinary knowledge and skills. I performed various kitchen duties, such as assisting chef de parties in meal preparations.