Experience

Targeted Talent

• Canada
• Staffing and Recruiting
• 1 - 100 Employee

• Recruiter / Recruitment Consultant

  • Nov 2021 - Present

  We know that business flourishes when opportunities for engagement are widespread, and systemic barriers to sharing knowledge and perspectives are removed. When diversity and equity meet, employers, employees, and colleagues are positioned to succeed.CREATING OPPORTUNITY. GUIDING BUSINESSES. DELIVERING SOLUTIONS.-Work with clients to navigate evolving business landscapes and advancements in technology-Proactively target both passive and active job seekers, identifying talented candidates by targeting high achievers and performers-Find and place distinguished professionals that deliver innovative ideas and rapid results-Full-service professional resourcing and project plans, delivering comprehensive workforce strategies while providing clients with consistent, flexible, and quality employment solutions-Create and deliver innovative human resources services and workforce solutions-Help employers to raise their productivity through improved quality, efficiency, and cost-reduction strategies at every stage of their business evolution



Parkin Architects Limited

• Canada
• Architecture and Planning
• 100 - 200 Employee

• Internal Recruiter

  • Mar 2022 - Present



Evanesce

• Canada
• Packaging and Containers Manufacturing
• 1 - 100 Employee

• People & Culture, Associate

  • May 2022 - Present

  It’s time to take actionable change to reduce global waste and create a healthier planet for future generations. Built on the principles of a circular economy, Evanesce is a global leader in innovative sustainable packaging solutions. It’s time to take actionable change to reduce global waste and create a healthier planet for future generations. Built on the principles of a circular economy, Evanesce is a global leader in innovative sustainable packaging solutions.



Andrea Rodman Interiors Inc.

• People & Culture

  • Dec 2022 - Present



UNOIA

• Founder & Designer

  • 2018 - Nov 2021

  Built an e-commerce swimwear company. Oversaw all aspects of the business, such as conceptualization, product design, sourcing materials from overseas, manufacturing product, negotiating with suppliers, and marketing. Sold out online through Amazon.com to the United States market. Built an e-commerce swimwear company. Oversaw all aspects of the business, such as conceptualization, product design, sourcing materials from overseas, manufacturing product, negotiating with suppliers, and marketing. Sold out online through Amazon.com to the United States market.



Art of Sauna

• Operations Manager

  • 2017 - 2018

  Wellness Centre featuring 8 steam rooms and saunas, clinical services, massage and spa, cafeteria offering healthy fare. Recruited by the owner to manage the centre operations based on demonstrated expertise at the previous workplace. Owner had recently purchased an underperforming business. ⇨ Managed 12 - 15 employees: therapists, front end staff, cafeteria staff and cleaning personnel. ⇨ Took leading role to rebrand and overhaul business including upgrades to space, equipment, business model, marketing, and delivery of enhanced customer service.⇨ Implemented centre SOPs to ensure safety and consistency in delivery of service.⇨ Recruited, coached, developed and managed performance of staff, streamlining processes and systems to increase focus on customer service and guest satisfaction.⇨ Created challenging and motivating work environment and re-engaged staff.



Steamrollers

• Store & Operations Manager

  • 2010 - 2017

  Casual dining restaurant located downtown Vancouver specializing in health-conscious selection of food. Recruited by the owner to manage the restaurant based on work ethic and customer service skills demonstrated at the previous workplace. ⇨ Supervised 10 - 12 employees. ⇨ Oversaw restaurant operations including marketing, procurement, budgeting, scheduling, hiring and training employees in a restaurant with 300 to 400 customers per day.⇨ Increased efficiency, standardized services while meeting budgetary goals and supporting staff to deliver quality service to guests. ⇨ Ensured restaurant compliance with all health, safety and labour regulations.