Khánh Trần

Internal Auditor at SRISAWAD CORPORATION
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Contact Information
us****@****om
(386) 825-5501
Location
Ho Chi Minh City Metropolitan Area, VN

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Credentials

  • EF SET English Certificate 78/100 (C2 Proficient)
    EF Standard English Test (EF SET)

Experience

  • SRISAWAD CORPORATION
    • Financial Services
    • 1 - 100 Employee
    • Internal Auditor
      • Oct 2022 - Present

      -Perform financial, operational audit work (Planned and Ad-hoc), including plan preparation, audit working papers testing, documentation of findings, reporting to the top management and associated reports drafting for the group of companies. -Verify the status and operating procedures of the company through a systematic program of audits. -Follow up on the improvement plans identified under the category of deficiency in Internal Audit reports. -Take part in special investigation where necessary and report to the Audit Committee with the highest level of confidentiality. -Participate in the internal control projects covering all operations where necessary for the group of companies. -To manage the Outsource and Co-Source parties in completing the assignments when needed. Show less

  • HEART AND HANDS VIET NAM
    • Ho Chi Minh City Metropolitan Area
    • Business Development Lead
      • Mar 2022 - Oct 2022

      - Provide management to staff and leadership to the organization that aligns with the company’s business plan and overall strategic vision. - Drive company results from both an operational and financial perspective working closely with the CFO, CEO and other key executive team members. -Create effective measurement tools to gauge the efficiency and effectiveness of internal and external processes. - Provide accurate and timely reports outlining the operational condition of the company. - Spearhead the development, communication and implementation of effective growth strategies and processes. - Works with other C-level executives on budgeting, forecasting, and resource allocation programs. - Forge strategic partnerships and relationships with clients, vendors, banks, investors, and all other professional business relationships. Show less

  • C-Brewmaster Craft Beer
    • Vietnam
    • Food and Beverage Services
    • 1 - 100 Employee
    • Restaurant Manager
      • Jan 2020 - Nov 2021

      C-Brew Master - a craft beer taproom founded in 2016 - Skilled in overseeing all aspects of daily operations, including inventory management, quality control and customer service. - Creating a welcoming and enjoyable dining experience for guests while maximizing profitability and efficiency for the business. - Maintaining customer-service excellence standards - Analyze process workflow, employee and space requirements and equipment layout; implement changes - Assist HR with recruiting & training when necessary. Show less

  • Barbaard Management
    • Vietnam
    • Hospitality
    • 1 - 100 Employee
    • Barman
      • Oct 2018 - Jan 2020

      At House of Barbaard, a popular 1920s-themed whiskey bar, providing professional & exceptional customer service and creating a welcoming atmosphere. Knowledgeable about various types of whiskey and capable of making recommendations based on customer preferences. - Supervise operation process & ensure drink quality before serving - Reservation managing to ensure both customer satisfaction and atmostphere - Medium-scale event planning (venue, menu, resources, budget) and execute based on the plan. - Hosting – keep closes relationship with loyal customers & also attract new customers to the bar. - Planning and conducting separate sessions for whiskey tastings Show less

  • THREE O’CLOCK TEA & COFFEE
    • Ho Chi Minh City Metropolitan Area
    • Operations Supervisor
      • Feb 2018 - Oct 2018

      - Recruit, select, train, assign, schedule, coach, counsel anddiscipline employees. - Planning for new opening brand. - Analyze process workflow, employee and space requirements andequipment layout; implement changes - Recruit, select, train, assign, schedule, coach, counsel anddiscipline employees. - Planning for new opening brand. - Analyze process workflow, employee and space requirements andequipment layout; implement changes

  • Peach Garden Group of Restaurants
    • Singapore
    • Food and Beverage Services
    • 1 - 100 Employee
    • Customer Service Captain
      • Jul 2017 - Feb 2018

      - Greet and welcome guests come to the restaurant - Assist guest to their tablesEnsure guest are serviced within specified time. - Serve food courses and beverages to guests. - Able to answerany questions regarding menu and assist with menu selectionsWork with fellow staffs and manager to ensure that therestaurant achieves its full potential - Greet and welcome guests come to the restaurant - Assist guest to their tablesEnsure guest are serviced within specified time. - Serve food courses and beverages to guests. - Able to answerany questions regarding menu and assist with menu selectionsWork with fellow staffs and manager to ensure that therestaurant achieves its full potential

Education

  • Center For Continuing Education.
    High School Diploma
    2012 - 2015

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