Irwin Panguripan

Food Technologist at EFCO Products, Inc.
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Fishkill, New York, United States, US
Languages
  • English Native or bilingual proficiency
  • Bahasa Indonesia Native or bilingual proficiency
  • Chinese (Simplified) Elementary proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Food Technologist
      • Jan 2023 - Present

    • United States
    • Manufacturing
    • 100 - 200 Employee
    • Product Development Lab Technician
      • May 2022 - Nov 2022

      Employed by Ascent. On assignment at Premier Nutrition. • Supported production of small scale R&D products for testing • Conducted chemical and physical testing on samples to assess shelf life capabilities of products • Participated in sensory evaluation of R&D products • Prepared ingredient preweighs for offsite R&D trials • Established new inventory log program of R&D trial products in storage • Created and updated lab SOPs • Optimized communication pipeline between scientists and technicians using Power Automate Show less

    • Higher Education
    • 700 & Above Employee
    • Graduate Research Assistant
      • Aug 2019 - Mar 2022

      • Evaluated levels of biogenic amines in commercial cheeses with slits and cracks • Isolated bacterial cultures with positive amine decarboxylase activity • Developed a model system to evaluate amine decarboxylase activity of isolated bacterial cultures • Participated in sensory testing of cheese samples • Evaluated levels of biogenic amines in commercial cheeses with slits and cracks • Isolated bacterial cultures with positive amine decarboxylase activity • Developed a model system to evaluate amine decarboxylase activity of isolated bacterial cultures • Participated in sensory testing of cheese samples

    • United States
    • Biotechnology Research
    • 700 & Above Employee
    • Lab Technician
      • Jun 2018 - Jun 2019

      • Arranged samples (hair, blood card, buffer, tissue, etc.) to prepare for DNA extraction • Extracted and purified DNA samples using LGC sbeadex kits • Measured DNA concentration • Organized LGC sbeadex reagents and help restock. • Organized and dry down plates with Internal Controls to ship to overseas Neogen labs • Coordinated with fellow night shift members to meet daily goals • Arranged samples (hair, blood card, buffer, tissue, etc.) to prepare for DNA extraction • Extracted and purified DNA samples using LGC sbeadex kits • Measured DNA concentration • Organized LGC sbeadex reagents and help restock. • Organized and dry down plates with Internal Controls to ship to overseas Neogen labs • Coordinated with fellow night shift members to meet daily goals

    • United States
    • Newspaper Publishing
    • 1 - 100 Employee
    • Photographer and Writer
      • Aug 2017 - May 2018

      • Photographed events covered by reporters for news • Wrote articles for the Arts & Entertainment and Sports section • Interviewed sources for various articles • Photographed events covered by reporters for news • Wrote articles for the Arts & Entertainment and Sports section • Interviewed sources for various articles

Education

  • University of Wisconsin-Madison
    Master of Science - MS, Food Science
    2019 - 2022
  • General Assembly
    Certificate, Software Engineering Immersive Flex Program
    2022 - 2022
  • University of Nebraska-Lincoln
    Food Science and Technology
    2016 - 2018
  • Binghamton University
    Biochemistry
    2014 - 2016
  • Sekolah Pelita Harapan Lippo Village
    High School
    2008 - 2014

Community

You need to have a working account to view this content. Click here to join now