Experience

José Andrés Group

• United States
• Restaurants
• 100 - 200 Employee

• Saucier

  • Jul 2016 - Present



Revival Market

• Houston, Texas Area

• Line Cook

  • Feb 2016 - May 2016



The pass & provisions

• Houston, Texas Area

• Line Cook

  • Mar 2015 - Sep 2015



Landry's

• United States
• Hospitality
• 700 & Above Employee

• Line Cook

  • Jun 2014 - Dec 2014

  Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocated station Cover, date and correctly store all bits and pieces and food prep items Notify Chef in advance of likely shortages Serve menu items compliant with established standards Use food preparation tools in accordance with manufacturer's instructions Maintain a prepared and sanitary work area at all times Make sure all storage areas are tidy and all products are stored appropriately Assist with all duties as assigned by Kitchen Manager Stations Mastered: Fryer, Sauté, Salads, Pastry, Omelettes, Grill Show less



Harry Greenhouse

• Argentina

• Personal Chef

  • Jan 2013 - Nov 2013

  Created customized menus, purchased groceries, and prepared meals as per client’s request Accommodated special dietary needs of clients including vegetarians and pregnant women Responsible for maintaining appropriate levels of hygiene and cleanliness in clients’ kitchens Created customized menus, purchased groceries, and prepared meals as per client’s request Accommodated special dietary needs of clients including vegetarians and pregnant women Responsible for maintaining appropriate levels of hygiene and cleanliness in clients’ kitchens



Cervelar: Tienda de Cerveza

• Argentina

• Manager

  • Sep 2011 - Jun 2012

  Managed daytime staff and operations of fast-paced bar and restaurant Served as communication link between kitchen and floor staff to ensure efficiency Monitored food quality, restaurant inventory and performance of employees to maximize profit Accounting responsibilities included cashier duties, payment of suppliers and distribution of tips Managed daytime staff and operations of fast-paced bar and restaurant Served as communication link between kitchen and floor staff to ensure efficiency Monitored food quality, restaurant inventory and performance of employees to maximize profit Accounting responsibilities included cashier duties, payment of suppliers and distribution of tips



BBVA en Argentina

• Argentina
• Banking
• 700 & Above Employee

• Administrativo

  • Mar 2008 - Jul 2011

  Reparto de correspondencia del edificio, registro de correspondencia entrante y saliente, tareas de post-venta, atender llamados, recepción y despacho de material a empresa distribuidora, organización de personal, confección de planillas de Excel. Reparto de correspondencia del edificio, registro de correspondencia entrante y saliente, tareas de post-venta, atender llamados, recepción y despacho de material a empresa distribuidora, organización de personal, confección de planillas de Excel.



Blockbuster

• United States
• Retail
• 700 & Above Employee

• Cadete

  • Jan 2008 - Feb 2008

  Atención al cliente Atención al cliente



Emaqh

• Argentina

• Administrativo

  • Mar 2007 - Aug 2007

  Atención al cliente, correo, reclamo de material pendientes, organización de biblioratos, envío de fax, acreditaciones. Atención al cliente, correo, reclamo de material pendientes, organización de biblioratos, envío de fax, acreditaciones.