Thomas Bruchig
Senior Manager, Operations at Civeo North America- Claim this Profile
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German -
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English Full professional proficiency
Topline Score
Bio
Credentials
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Health and Safety Leadership
comany internalJan, 2017- Nov, 2024 -
Incident Investigation Training
company internalJan, 2017- Nov, 2024 -
ICS 100
ICS CanadaJan, 2015- Nov, 2024 -
Construction Safety Training
Alberta Construction Safety AssociationJan, 2014- Nov, 2024 -
Crutial Accountibility
company internalJan, 2014- Nov, 2024
Experience
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Civeo North America
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United States
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Hospitality
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500 - 600 Employee
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Senior Manager, Operations
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Nov 2019 - Present
In partnership with Red Table Foods, acted as Senior Manager for Civeo’s Food Production Operations. Improved and streamlined food production facility, capitalized on an underutilized warehouse facility, and diversify the portfolio.Key Accomplishments:• Dissected and restructured processes, policies and team organization, improving efficiency by 15%.• Changed product packaging and shipping to align compatibility and saved 40% on shipping costs. • Optimized use of the Warehouse and managed ordering process to eliminate a projected 60% in new purchases. Show less
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Operations Manager
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Mar 2018 - Nov 2019
Provided operational oversight and supported client satisfaction during period of fast-paced growth, continuous restructuring and cost/budget adaptation; managed major construction projects within tight timelines; effectively retained and developed a productive team of employees and managed/exceeded budget goals.Key Accomplishments:• Provided leadership and operational guidance for 6 facilities with 12,000 rooms total, including Department Heads and 175 staff.• Oversaw, developed and managed Lodge expansion and construction project under full occupancy. Show less
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Lodge Manager
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Feb 2013 - Feb 2018
• Oversaw the opening of two Lodges, including continuous opening and closing of facilities, achieving occupancy within 1 week due to realized project impact.• Significantly improved EBITDA year over year by several percent.• Acted as Operation Project Manager for construction of a 1km access road.
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Ginger & Spice Bistro
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Revelstoke
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Co-Owner
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Jul 2012 - Mar 2014
Owned and operated a casual fine-dining Restaurant in downtown area, with seating for 150 customers and a staff of 20. Overhauled an existing, run-down business, including renovation and re-branding, and introduced casual fine dining as a previously non-existing option to a seasonal-industry city. Key Accomplishments: • Mentored a high-performing team, focusing on personal and professional development, and nurturing a respectful, community-oriented work culture. • Explored alternatives and outcomes to reach maximum potential during challenging external influences. • Built an enthusiastic customer following and impressive reputation with tourists and locals. Show less
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Northland Properties
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Canada
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Hospitality
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200 - 300 Employee
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Director of Operations / General Manager
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Apr 2010 - 2012
Developed and turned around an underperforming Management team and led transitional staff during seasonal high turn-over while successfully managing a challenging construction project. Key Accomplishments: • Promoted to mentor Regional stores after successfully developing Management team in initial location. • Stabilized food costs and established a beneficial schedule to cut labor costs by 10 points. • Raised the brand standard and established a higher corporate expectation than in past history. • Managed Operations, meeting all financial, safety and corporate requirements during expansion project. Show less
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Education
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2020 -
Athabasca University Faculty of Business
Business/Commerce, General -
2015 - 2019
Thompson Rivers University
Bachelor of Business Administration (BBA), Business/Commerce, General -
2000 - 2003
IHK Munich
Hotel Specialist, Hotel Management, Hospitality, Hotel Industry
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