Experience

NUCLEUS

• France
• Farming
• 1 - 100 Employee

• Export Manager

  • Oct 2022 - Present

  Le Rheu, Bretagne, France



Cooperl

• France
• Food and Beverage Manufacturing
• 700 & Above Employee

• Chargé d'Amélioration Continue / Continuous Improvement Manager

  • Nov 2021 - Oct 2022

  Lamballe, Bretagne, France

• Meat Processing Industry Manager 肉类加工经理

  • Feb 2018 - Nov 2021

  Shanghai City, China Achieved, thanks to Cooperl's experts support all along the way : Antibiotic free carcasses industry flow made in CN and sells launched in July 2019 => First product of this type for a French company in China. Frozen to Fresh SKUs lauched in June 2020 (Cooperl France raw material / 加工 in Shanghai) => First product of this type for a French company in China. Antibiotic-free pork 6 way cut carcass industry flow launched in June 2020 => First product of this type… Show more Achieved, thanks to Cooperl's experts support all along the way : Antibiotic free carcasses industry flow made in CN and sells launched in July 2019 => First product of this type for a French company in China. Frozen to Fresh SKUs lauched in June 2020 (Cooperl France raw material / 加工 in Shanghai) => First product of this type for a French company in China. Antibiotic-free pork 6 way cut carcass industry flow launched in June 2020 => First product of this type for a French company in China.



China University of Mining and Technology

• China
• Higher Education
• 1 - 100 Employee

• Foreign Student Master Degree Level

  • Sep 2017 - Feb 2018

  徐州 Xuzhou University Of Mining and Technology : Under the Chinese Government Scholarship in Master Program, I developed my Chinese Language knowledge and my international management skills.



Lanzhou Jiaotong University

• Foreign Student Chinese courses

  • Sep 2016 - Aug 2017

  Lanzhou / 兰州 Chinese language learner



ST MICHEL BISCUITS

• France
• Food and Beverage Manufacturing
• 400 - 500 Employee

• Sales Representative

  • Sep 2014 - Aug 2016

  Geographic sector : 44 - 49 - 35 - 56 During 2 years, I worked for Saint Michel Biscuits under a "Work and study" program during my master degree as a district manager. In charge of developing sales and sales efficiency for Saint Michel Biscuits, I was on the field everyday to guarantee the good presence and position our products into the stores. In charge of the development of : The volumes The market share Sell promotional operations Maintaining an up to date knowledge of our… Show more During 2 years, I worked for Saint Michel Biscuits under a "Work and study" program during my master degree as a district manager. In charge of developing sales and sales efficiency for Saint Michel Biscuits, I was on the field everyday to guarantee the good presence and position our products into the stores. In charge of the development of : The volumes The market share Sell promotional operations Maintaining an up to date knowledge of our customers Maintaining and developing the proximity relation with our customers Target : West of France located supermarkets Competences developed and acquired : Analytic spirit on sales and customer relations Negotiation in a competitive environment Merchandising Organisation of a district manager activity Show less



Saveurs et Nature

• France
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Sales Representative

  • Sep 2012 - Aug 2014

  North of France As a district Manager for Saveurs & Nature, I learned the love of the product, the fundamentals about sales and driving a district manager activity. An incredible experience allowed by Jean Michel Mortreau, founder and CEO of Saveurs & Nature. More than his knowledge, Jean Michel Mortreau make me understand that passion of the details and preparation leads to efficience. As a district manager : Target : Organic supermarkets 4 days per week on customer… Show more As a district Manager for Saveurs & Nature, I learned the love of the product, the fundamentals about sales and driving a district manager activity. An incredible experience allowed by Jean Michel Mortreau, founder and CEO of Saveurs & Nature. More than his knowledge, Jean Michel Mortreau make me understand that passion of the details and preparation leads to efficience. As a district manager : Target : Organic supermarkets 4 days per week on customer visits Management of a package of 150 customers Took part in 4 retailers trade exhibitions Packaging development New products studies Market analysis Show less