Francois Louw
Financial Advisor at Envestpro Midrand- Claim this Profile
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Bio
Experience
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Envestpro Midrand
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South Africa
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Financial Services
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1 - 100 Employee
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Financial Advisor
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Mar 2021 - Present
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Head Chef
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Aug 2020 - Dec 2020
During my time working for Die Rooi Kombuis:I was in charge of food production.I was responsible for maintaining stock levels.I was in charge of doing the costing and budgeting.I was in charge of menu and events planning. During my time working for Die Rooi Kombuis:I was in charge of food production.I was responsible for maintaining stock levels.I was in charge of doing the costing and budgeting.I was in charge of menu and events planning.
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Kitchen Manager
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Jan 2020 - Aug 2020
During my time working for Stephanie's:I was in charge of menu planning.I was in charge of staff management.I was in charge of customer relations.I was responsible for food production and quality management. During my time working for Stephanie's:I was in charge of menu planning.I was in charge of staff management.I was in charge of customer relations.I was responsible for food production and quality management.
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Vakkaru Maldives
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Maldives
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Hospitality
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100 - 200 Employee
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Chef
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Jun 2019 - Dec 2019
During my time working for Vakkaru Maldives:I had to work in various restaurants with various cuisines.I had to learn and adapt to operate in high-pressure situations.I was in charge of food preparations and service.I was in charge of maintaining stock levels. During my time working for Vakkaru Maldives:I had to work in various restaurants with various cuisines.I had to learn and adapt to operate in high-pressure situations.I was in charge of food preparations and service.I was in charge of maintaining stock levels.
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Ticketpro ZA
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South Africa
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Events Services
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1 - 100 Employee
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Salesman
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Jan 2016 - Jan 2017
During my time working for Ticketpro:I was in charge of managing a ticket booth.I was part of the security team at major events.I was responsible for communication with clients. During my time working for Ticketpro:I was in charge of managing a ticket booth.I was part of the security team at major events.I was responsible for communication with clients.
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Education
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Steyns Culinary School
Level One: Certificate in Food Preparation and Cooking, Culinary Arts/Chef Training -
The CFA Institute
Level 1, Finance and Financial Management Services -
University of Pretoria/Universiteit van Pretoria
Bachelor of Commerce - BCom, Investment Management