Experience

Dakshin Foundation

• India
• Environmental Services
• 1 - 100 Employee

• Project Assistant

  • Dec 2021 - Present

  Project Assistant in Reduction Fisheries project under Sustainable Fisheries Programme at Dakshin Foundation Project Assistant in Reduction Fisheries project under Sustainable Fisheries Programme at Dakshin Foundation



SDG Student Hub: TERI School of Advanced Studies

• India
• International Affairs
• 1 - 100 Employee

• SDG Coordinator

  • Aug 2020 - Aug 2021



Dakshin Foundation

• India
• Environmental Services
• 1 - 100 Employee

• Research Intern

  • Feb 2021 - Jun 2021

  Studying the life history traits of elasmobranchs (landed) and their post-harvest treatment in Malvan, Maharashtra Recipient of Hemendra Kothari Fellowship 2021-22 Studying the life history traits of elasmobranchs (landed) and their post-harvest treatment in Malvan, Maharashtra Recipient of Hemendra Kothari Fellowship 2021-22



Dakshin Foundation

• India
• Environmental Services
• 1 - 100 Employee

• Summer Intern

  • Jun 2020 - Aug 2020

  Systematic literature review on "Temperature dependent sex determination in reptiles" Systematic literature review on "Temperature dependent sex determination in reptiles"



Nestlé

• Switzerland
• Food and Beverage Services
• 700 & Above Employee

• Manufacturing Excellence Officer

  • Sep 2018 - Jul 2019

  Key project member working towards improving wheat flour quality procured across Indian Market Selected by Head of manufacturing India to drive Wheat Flour improvement projects across Indian market (4 of Nestlé’s Production units).

• Technical Trainee (Sensory coordinator)

  • May 2018 - Aug 2018

  Handled consumer complaints for the Noodles and Chocolates category. Established standards in place in order to eliminate the defects and reduce consumer complaints. Coordinated and performed sensory for releases of the product. Trained the panelists for the key attributes of the product to sustain the credibility of sensory panel.

• Environment Sustainability-Technical Trainee

  • Dec 2017 - Apr 2018

  Established Extended Producers' Responsibility Connect for Nestlé with holistic collaboration with multiple external service providers such as IPCA, NEPRA, SAAHAS, etc. Closely work on the latest amendments in Plastic Waste Management Rules, attended meetings at various platforms with members of MoEFCC, CII to facilitate and eliminate the ambiguities in the regulations.

• Technical Trainee

  • Aug 2017 - Dec 2017

  Worked as Technical Trainee at Nestle Choladi (Tamil Nadu) and gained hands on training in Tea Processing. Estimated the efficiency of the bottleneck of the process and worked on reduction of solubilised solids generated in the process.



Nestlé

• Switzerland
• Food and Beverage Services
• 700 & Above Employee

• Project Trainee

  • Jul 2016 - Dec 2016

  Hands on Training in Coffee processing Selected by Head of Coffee Processing Dept. to drive overfill reduction project in jar line. Hands on Training in Coffee processing Selected by Head of Coffee Processing Dept. to drive overfill reduction project in jar line.