Experience

Revolutions

• United Kingdom
• Motor Vehicle Manufacturing

• Line Cook

  • Dec 2013 - Present

  Responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Set up stations according to restaurant guidelines. Prepared all food items as directed in a sanitary and timely manner to over 125 patrons daily. Followed recipes, portion controls, and presentation specifications meticulously as set by the restaurant. Restocked all items as needed throughout shift. Cleaned and maintained station in practicing good safety, sanitation and organizational skills. Performed additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager. Show less


1st Choice tech support
• Help Desk Support Specialist

  • Jun 2015 - Nov 2015


Mellow Mushroom Pizza Bakers

• United States
• Restaurants
• 100 - 200 Employee

• Shift Supervisor

  • Dec 2014 - Jun 2015

  Directing employees through their daily routines. Providing leadership to a team during a shift.Recommending capable staff members for promotion and advancement. Motivating staff to deliver better results. Planning in detail for each shift. Monitoring staff performance during a shift and addressing any shortcomings. Mentoring and training up new employees. Directing employees through their daily routines. Providing leadership to a team during a shift.Recommending capable staff members for promotion and advancement. Motivating staff to deliver better results. Planning in detail for each shift. Monitoring staff performance during a shift and addressing any shortcomings. Mentoring and training up new employees.



BJ's Restaurants, Inc.

• United States
• Restaurants
• 1 - 100 Employee

• Line Cook

  • May 2014 - Dec 2014

  Responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Set up stations according to restaurant guidelines. Prepared all food items as directed in a sanitary and timely manner to over 125 patrons daily. Followed recipes, portion controls, and presentation specifications meticulously as set by the restaurant. Restocked all items as needed throughout shift. Cleaned and maintained station in practicing good safety, sanitation and organizational skills. Performed additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager. Show less



Palm Beach State College

• United States
• Higher Education
• 700 & Above Employee

• Receptionist

  • Apr 2013 - Dec 2013

  • Greeted, assisted and directed guests, workers, visitors and the general public • Answered all incoming calls and handled caller’s inquiries • Provided office support services so as to make sure efficiency • Responded to guests and public inquiries • Received, directed and passed on telephone fax messages • Directed the employees, guests and general public to the right staff member • Maintained a sufficient record of office supplies • Provided word-processing and clerical support • Picked up and delivered the mail • Maintained the common filing system and file all letters Show less