Victoria Tidball

Biological Scientist at Florida Fish & Wildlife Conservation Commission
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Contact Information
us****@****om
(386) 825-5501
Location
Miami, Florida, United States, US

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Credentials

  • Module 1: Digital Transformation for Sustainable Development
    UN Environment Programme
    May, 2023
    - Nov, 2024
  • edX Verified Certificate for Climate Change Communication
    edX
    Dec, 2022
    - Nov, 2024

Experience

    • United States
    • Law Enforcement
    • 500 - 600 Employee
    • Biological Scientist
      • Oct 2023 - Present

      Perform field research on coastal and recreational fisheries. Analyze research data and review for quality assurance. Participate in public outreach and education. Perform field research on coastal and recreational fisheries. Analyze research data and review for quality assurance. Participate in public outreach and education.

    • Hospitality
    • 1 - 100 Employee
    • Education and Marketing Specialist
      • Aug 2023 - Oct 2023

      Created content, promotional flyers, and newsletters to promote new educational and conservation focused programs and events. Produced fresh, sustainable, and revenue generating opportunities for the Education Department. Implemented educational presentations on exhibits to educate the public.

    • Education Specialist
      • May 2023 - Aug 2023

      Developed and conducted educational curriculums and programs, outreach events, and youth camps focusing on ocean conservation and marine biology. Created time-efficient schedule. Synthesized and implemented sustainable ideas with the Green Team. Collaborated on the care of animals.

    • Research And Administrative Assistant
      • Oct 2022 - May 2023

      Supported research on fish conservation and climate change. Contextualized climate change impacts on fisheries to anglers. Organized website framework to be more user-friendly and inviting to promote relevant peer-reviewed scientific articles. Managed and analyzed data, performed data input, and assisted in ecological compliance solutions. Supported research on fish conservation and climate change. Contextualized climate change impacts on fisheries to anglers. Organized website framework to be more user-friendly and inviting to promote relevant peer-reviewed scientific articles. Managed and analyzed data, performed data input, and assisted in ecological compliance solutions.

    • France
    • Non-profit Organizations
    • 1 - 100 Employee
    • WWOOF Volunteer
      • Aug 2022 - Sep 2022

      Travelled through France as a WWOOFer. I started at the Vallée de la Millière, where I worked with a team of international sustainability enthusiasts on creating a biodiversity reserve, community gardens, and a natural orchard. We collaboratively planned and mapped areas, installed waterlines, and ensured soil nutrition through diverse flora plantings. Continued on to La Ferme Des Deux Anes where I worked autonomously on caring for crops and animals. I implemented sustainable and organic gardening and farming practices while cross-culturally communicating progress and obstacles with owners. I ended my journey at Les Arnauds, a bed and breakfast, where I cared for the property gardens. I'm extremely grateful for my time WWOOFing and all of the growth it inspired! Show less

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Front of House Team Member
      • Oct 2021 - Aug 2022

    • Watercraft Steward
      • Jul 2020 - Aug 2021

      This position combined conservation research with civic engagement and community outreach. Our research initiative focused on preventing the spread of aquatic invasive species (AIS) in the Finger Lakes. I inspected watercraft for AIS at boat launches and performed rake tosses via kayaks to sample, identify, and map plant species. I then recorded my data on Survey123 to later synthesize and analyze via Excel. Using data analytics I was able to create graphs revealing the success of our research initiative to be used in reports, presentations, and for community education. Show less

    • Hospitality
    • 1 - 100 Employee
    • Front Desk Representative
      • Oct 2020 - May 2021

    • United States
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Tasting Room Associate
      • Jun 2019 - Sep 2019

Education

  • Cornell University
    Bachelor of Science - BS, Earth and Atmospheric Science
    2018 - 2022
  • Mynderse Academy
    Advanced Regents Diploma
    2014 - 2018

Community

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