Experience

Avid Cider Co
• United States
• Food and Beverage Services
• 1 - 100 Employee
• Production Associate

  • Jul 2022 - Present


WaferTech

• United States
• Semiconductor Manufacturing
• 300 - 400 Employee

• Production Specialist

  • Jan 2018 - Jun 2022

  Cooperate and work effectively in teams to troubleshoot and problem solve • Prioritizing and tasks/projects • Problem solving skills • Troubleshooting software and issues with machines • Maintain and processes material through multi-million dollar German and Japanese machinery for the use of wireless devices Cooperate and work effectively in teams to troubleshoot and problem solve • Prioritizing and tasks/projects • Problem solving skills • Troubleshooting software and issues with machines • Maintain and processes material through multi-million dollar German and Japanese machinery for the use of wireless devices



Broadcom Limited

• Research
• 1 - 100 Employee

• Wireless Semiconductor Operator

  • Apr 2015 - Dec 2017

  • Cooperate and work effectively in teams to troubleshoot and problem solve • Prioritizing and tasks/projects • Problem solving skills • Troubleshooting software and issues with machines • Maintain and processes material through multi-million dollar German and Japanese machinery for the use of wireless devices • Cooperate and work effectively in teams to troubleshoot and problem solve • Prioritizing and tasks/projects • Problem solving skills • Troubleshooting software and issues with machines • Maintain and processes material through multi-million dollar German and Japanese machinery for the use of wireless devices



Tokyo Joe's

• United States
• Restaurants
• 1 - 100 Employee

• Supervisor

  • 2013 - 2015

  • Managed a staff of 15 people – training, conflict resolution, food prep, skill enhancement, customer skills, staffing, etc. • Met and enforced corporate regulations • Effectively managed all cash handlings and balanced the register to ensure correct records • Managed live retail and phone transactions using a POS system • Maintained a clean and properly running work environment while providing excellent guest service • Managed a staff of 15 people – training, conflict resolution, food prep, skill enhancement, customer skills, staffing, etc. • Met and enforced corporate regulations • Effectively managed all cash handlings and balanced the register to ensure correct records • Managed live retail and phone transactions using a POS system • Maintained a clean and properly running work environment while providing excellent guest service