Experience

Eat.Drink.Sleep (EDS) Hospitality Group

• United States
• Hospitality
• 1 - 100 Employee

• Waitress

  • Feb 2015 - Present

  I am currently working as a waitress at The Belvedere Room at the historic Padre Hotel in downtown Bakersfield. Here, I provide quality service to all guests wanting a fine dining experience in a town where there are few and far between. I make sure all food orders are taken and delivered in a timely manner, along with extensive knowledge of the food and wine menus, and making sure that my guests are satisfied with their food and service. I am currently working as a waitress at The Belvedere Room at the historic Padre Hotel in downtown Bakersfield. Here, I provide quality service to all guests wanting a fine dining experience in a town where there are few and far between. I make sure all food orders are taken and delivered in a timely manner, along with extensive knowledge of the food and wine menus, and making sure that my guests are satisfied with their food and service.



Precision Pharmacy

• United States
• 1 - 100 Employee

• Administrative Assistant

  • Jan 2015 - Oct 2017

  I worked as both a Pharmacy Clerk and Office Manager's Assistant at Precision Pharmacy, one of the top leading equine compounding pharmacies in the country. Among the many responsibilities I had, some of the most important included processing credit cards and managing accounts, filing prescriptions, invoices, and formula worksheets, keeping track of employee and pharmacy licenses and making sure they are up to date, as well as keeping all patient health information secure and private. I worked as both a Pharmacy Clerk and Office Manager's Assistant at Precision Pharmacy, one of the top leading equine compounding pharmacies in the country. Among the many responsibilities I had, some of the most important included processing credit cards and managing accounts, filing prescriptions, invoices, and formula worksheets, keeping track of employee and pharmacy licenses and making sure they are up to date, as well as keeping all patient health information secure and private.



The Cheesecake Factory

• United States
• Restaurants
• 700 & Above Employee

• Waitress

  • Aug 2012 - Jun 2014

  Started as a hostess, greeting guests as they enter the restaurant and seating them as quickly as possible. Helped out the lead hostess by updating the restaurant, which tables were available etc. As I worked my way up to lead, I was in charge of the front desk making sure all guests were seated within the timeframe that was given, and accommodating them as best as possible, keeping the restaurant full and maintaining a steady flow for the servers and management to keep guests happy. After… Show more Started as a hostess, greeting guests as they enter the restaurant and seating them as quickly as possible. Helped out the lead hostess by updating the restaurant, which tables were available etc. As I worked my way up to lead, I was in charge of the front desk making sure all guests were seated within the timeframe that was given, and accommodating them as best as possible, keeping the restaurant full and maintaining a steady flow for the servers and management to keep guests happy. After being a hostess for about a year, I was promoted to my first serving position where I was required to have extensive knowledge about a 200 item menu, practice time management, and work under pressure at a, typically, extremely busy restaurant. Show less Started as a hostess, greeting guests as they enter the restaurant and seating them as quickly as possible. Helped out the lead hostess by updating the restaurant, which tables were available etc. As I worked my way up to lead, I was in charge of the front desk making sure all guests were seated within the timeframe that was given, and accommodating them as best as possible, keeping the restaurant full and maintaining a steady flow for the servers and management to keep guests happy. After… Show more Started as a hostess, greeting guests as they enter the restaurant and seating them as quickly as possible. Helped out the lead hostess by updating the restaurant, which tables were available etc. As I worked my way up to lead, I was in charge of the front desk making sure all guests were seated within the timeframe that was given, and accommodating them as best as possible, keeping the restaurant full and maintaining a steady flow for the servers and management to keep guests happy. After being a hostess for about a year, I was promoted to my first serving position where I was required to have extensive knowledge about a 200 item menu, practice time management, and work under pressure at a, typically, extremely busy restaurant. Show less