Mimi Bui
Event Lead at Conservatory of Flowers- Claim this Profile
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Bio
Experience
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Conservatory of Flowers
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United States
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Museums, Historical Sites, and Zoos
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1 - 100 Employee
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Event Lead
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Jul 2022 - Present
Managed flow of 100+ guests and 5+ vendors around venue, anticipating, and resolving crowd control issues Proactively partner with SF Fire Department and Security officials to ensure safe events Troubleshoot facility issues (house sound, lighting, and heating) as they arise Managed flow of 100+ guests and 5+ vendors around venue, anticipating, and resolving crowd control issues Proactively partner with SF Fire Department and Security officials to ensure safe events Troubleshoot facility issues (house sound, lighting, and heating) as they arise
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Sip at Spark Social
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San Francisco Bay Area
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Bartender
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Jun 2018 - Present
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COOP
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United States
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Non-profit Organizations
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400 - 500 Employee
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Captain for Tech Sales
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Jul 2022 - Dec 2022
Teaching/Mentoring 3 core value of COOP which are Head, Heart, and Hustle. Technical skills include B2B Tech Sale, Salesforce, Excel and more. Soft skills include Communication, Managing Rejection, Networking Building. Teaching/Mentoring 3 core value of COOP which are Head, Heart, and Hustle. Technical skills include B2B Tech Sale, Salesforce, Excel and more. Soft skills include Communication, Managing Rejection, Networking Building.
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Enterprise Rent-A-Car & National Car Rental
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United Kingdom
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Automotive
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200 - 300 Employee
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Manager Trainee
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Mar 2021 - Feb 2022
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Bolt Staffing Service
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San Francisco Bay Area
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Banquet Server
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Nov 2017 - Jan 2022
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Action Figures Convention
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San Francisco Bay Area
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Convention Staff
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Feb 2017 - Jan 2022
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Hotel King George
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United States
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Food and Beverage Services
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1 - 100 Employee
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Bartender
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Feb 2017 - Feb 2018
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Compass Group USA
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United States
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Food and Beverage Services
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700 & Above Employee
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Bar Attendant
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Dec 2016 - Feb 2017
Cirque Du Soleil Cirque Du Soleil
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Yum! Brands
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San Francisco Bay Area
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Cashier
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Jul 2014 - Mar 2016
K.F.C./Taco Bell K.F.C./Taco Bell
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Education
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San Francisco State University
Bachelor of Applied Science - BASc, Hospitality Tourism and Management -
COOP Apprentice