Sarah Thom
Catering Coordinator at Reid's Fine Foods- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Bio
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Credentials
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servesafe
National Restaurant AssociationSep, 2017- Oct, 2024
Experience
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Reid's Fine Foods
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United States
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Restaurants
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1 - 100 Employee
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Catering Coordinator
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Oct 2020 - Present
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Pastry Sous Chef
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Nov 2017 - Oct 2020
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Amélie's French Bakery & Café
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United States
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Food & Beverages
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1 - 100 Employee
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Pastry Chef
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Jul 2017 - Nov 2017
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Earth Fare
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United States
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Food and Beverage Services
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400 - 500 Employee
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Baker
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Jan 2017 - Jul 2017
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Polka Dot Bake Shop
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United States
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Food and Beverage Services
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1 - 100 Employee
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Baker
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Dec 2015 - Dec 2016
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Education
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2014 - 2017
Johnson & Wales University
Bachelor's degree, food service entreprenuership -
2014 - 2016
Johnson & Wales University
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Community
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