Jill M.

Life Enrichment Assistant at Artis Senior Living
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Contact Information
us****@****om
(386) 825-5501
Location
JE
Languages
  • English -

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Bio

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Credentials

  • Certified Dementia Practitioner (CDP)
    National Council of Certified Dementia Practitioners - NCCDP
    Nov, 2022
    - Nov, 2024
  • ServSafe
    National Restaurant Association
    Jun, 2014
    - Nov, 2024
  • ServSafe Alcohol
    National Restaurant Association
    Jan, 2014
    - Nov, 2024

Experience

  • Artis Senior Living
    • United States
    • Hospitals and Health Care
    • 100 - 200 Employee
    • Life Enrichment Assistant
      • Oct 2021 - Present

    • Cook
      • Oct 2021 - Present

  • Self Employed
    • Caregiver
      • May 2016 - Apr 2020

      Taking care of a patient with Alzheimer’s. I have created a daily schedule to help maintain a consistent routine for the patient. This included enrichment activities, physical fitness, creative expression, fine motor skilled activity, and more. Taking care of a patient with Alzheimer’s. I have created a daily schedule to help maintain a consistent routine for the patient. This included enrichment activities, physical fitness, creative expression, fine motor skilled activity, and more.

  • Wegmans Food Markets
    • United States
    • Retail
    • 700 & Above Employee
    • Cook III
      • Mar 2015 - Jan 2017

      Work with prepared foods, catering, and ready to eat foods. Work with prepared foods, catering, and ready to eat foods.

  • Basin Harbor
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Culinary Intern
      • May 2014 - Aug 2014

      Worked on a rotating schedule throughout the campus. Spent a large amount of time preparing a new lunch buffet daily, set up, prepared, served, and broke down banquets for over 200 once a week, and used creativity to prepare and serve a budget friendly dinner for all company members. Worked on a rotating schedule throughout the campus. Spent a large amount of time preparing a new lunch buffet daily, set up, prepared, served, and broke down banquets for over 200 once a week, and used creativity to prepare and serve a budget friendly dinner for all company members.

  • IHOP
    • United States
    • Restaurants
    • 700 & Above Employee
    • Hostess
      • Mar 2010 - Aug 2014

      Worked as a hostess and cashier. On busy days I would interact with 400 plus families. Worked as a hostess and cashier. On busy days I would interact with 400 plus families.

Education

  • Johnson & Wales University
    Associate’s Degree, Culinary Arts
    2013 - 2014
  • Seton Hill University
    Dietetics/Dietitian
    2012 - 2013

Community

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