Richa Vaid

Global Health Applications Scientist at Lycored
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Contact Information
us****@****om
(386) 825-5501
Location
Princeton Junction, New Jersey, United States, JE
Languages
  • Hindi -
  • English -

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5.0

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Moira Southward

I have had the pleasure of working with Richa for over a year at General Mills. Richa is very respectful of others' opinions and works well with team members. She has passion to solve problems and throughly understands risk associated in working in the food industry.

Manoj Mishra

Richa has worked with me for more than one year. She was very focussed towards her responsibilities and had an excellent analytical abilities to solve the issues. She was always following structured methodology to resolve crisis rather than looking for short term solution. Her understanding of Food Technology aspects were fabulous. She is an real asset for any organization.

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Experience

    • United States
    • Wellness and Fitness Services
    • 100 - 200 Employee
    • Global Health Applications Scientist
      • May 2023 - Present

    • Switzerland
    • Chemical Manufacturing
    • 700 & Above Employee
    • Scientist I
      • Jan 2021 - Apr 2023

      Ingredient development and improvement of natural botanical extracts. Apply botanicals to food and nutraceutical products. Project management, product design, feasibility and stability studies. Ingredient development and improvement of natural botanical extracts. Apply botanicals to food and nutraceutical products. Project management, product design, feasibility and stability studies.

    • Singapore
    • Food and Beverage Services
    • 700 & Above Employee
    • Associate Food Scientist
      • Jan 2015 - Oct 2015

      Steered bench scale product and process development for tomato and vegetable category of products. Utilized ingredients in laboratory bench scale for product development and applications as per customer requirements. Steered bench scale product and process development for tomato and vegetable category of products. Utilized ingredients in laboratory bench scale for product development and applications as per customer requirements.

    • United States
    • Manufacturing
    • 700 & Above Employee
    • Product Manager (Jr.)
      • Feb 2012 - Jun 2013

      Supported cross-functional teams to plan, build, launch and manage products while reducing costs. Discussed potential projects by directing meetings for baking mixes technical team while providing clear direction for ongoing projects. Ensured food safety and product quality of retail products - Old El Paso (OEP) Mexican meal kits and salsa, baking mixes, and snack products. Steered new product launches, continuous improvement and cost reduction (HMM) initiatives by collaborating with cross-functional teams. Show less

    • United States
    • Higher Education
    • 700 & Above Employee
    • Graduate Research Assistant
      • Aug 2007 - Dec 2011

      PhD. Food Science Teaching Assistant for an undergraduate course in Food Analysis Laboratory (1 semester) PhD. Food Science Teaching Assistant for an undergraduate course in Food Analysis Laboratory (1 semester)

    • United States
    • Manufacturing
    • 700 & Above Employee
    • R&D Technologist - Bakery and Food service
      • 2004 - 2005

    • Quality Control Officer
      • 2000 - 2004

Education

  • Purdue University
    Ph.D., Food Science
  • CFTRI
    MSc, Food Technology
  • Delhi University
    B.A.Sc, Food Technology

Community

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