Bruno Borges

Consultor comercial at Plasticband
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Contact Information
us****@****om
(386) 825-5501
Location
Vila Nova de Gaia, Porto, Portugal, PT
Languages
  • English Full professional proficiency
  • Portuguese Native or bilingual proficiency
  • Spanish Professional working proficiency
  • Italian Limited working proficiency
  • French Limited working proficiency
Skills

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Credentials

  • CCP - Formador de Formadores
    ENA - Escola de Negócios e Administração
    Aug, 2020
    - Nov, 2024
  • Gerenciamento de Hostels e AL
    IEFP
    Aug, 2020
    - Nov, 2024
  • Business Management Consultancy - Level 3
    CONTINUOUS PROFESSIONAL DEVELOPMENT LTD.
    Aug, 2017
    - Nov, 2024
  • EDI Level 2 Award for Personal License Holders
    Ofqual
  • First Aid At Work
    St John Ambulance
  • Level 4 Award in Managing Food Safety in Catering
    The Chartered Institute of Environmental Health

Experience

  • Plasticband
    • Spain
    • Packaging and Containers Manufacturing
    • 1 - 100 Employee
    • Consultor comercial
      • Mar 2021 - Present

      Consultor comercial de máquinas envolvedoras orbitais, máquinas de cintar e consumíveis. Consultor comercial de máquinas envolvedoras orbitais, máquinas de cintar e consumíveis.

  • Prosegur
    • Spain
    • Security and Investigations
    • 700 & Above Employee
    • Security Consultant
      • Oct 2018 - Mar 2020

      Consultor de sistemas de intrusão, incêndio, cctv... Consultor de sistemas de intrusão, incêndio, cctv...

  • ADM
    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Diretor de produção
      • Oct 2016 - Oct 2018

      Planeamento e coordenação de operações;Capacidade analítica e aconselhamento de gestão empresarial;Gestão de equipas, conceitos e projetos;Desenvolvimento de estratégias e métodos de otimização e melhoriacontínua;Orientação e coordenação de equipa de trabalho;Contacto e negociação com fornecedores;Melhoria contínua de processos logísticos e operacionais; Planeamento e coordenação de operações;Capacidade analítica e aconselhamento de gestão empresarial;Gestão de equipas, conceitos e projetos;Desenvolvimento de estratégias e métodos de otimização e melhoriacontínua;Orientação e coordenação de equipa de trabalho;Contacto e negociação com fornecedores;Melhoria contínua de processos logísticos e operacionais;

  • Bakkavor
    • United Kingdom
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Team Manager
      • Apr 2012 - Jan 2016

      Managing operations and Filling Lines TeamH&S representativeJob allocationTraining and developmentProblem and machine breakdown solvingReport directly to management and guarantee that forecasts, objectives and profit margins are achieved and accomplishedGuarantee of costumer satisfaction and quality of product Managing operations and Filling Lines TeamH&S representativeJob allocationTraining and developmentProblem and machine breakdown solvingReport directly to management and guarantee that forecasts, objectives and profit margins are achieved and accomplishedGuarantee of costumer satisfaction and quality of product

  • Bentleys Bar & Restaurant
    • Restaurant and Bar Manager / Developer&Designer
      • Jun 2011 - Apr 2012

      Development, Design and creation of bar/restaurant along side with ownershipInfrastructure development and implementationMarket research and employmentBrand creation and expansionEmployment, stock purchase and stock controlSuppliers and resources investigation and researchStock control and staff managementTraining and costumer service COSHH / HACCP / Risk AssessmentsGeneral maintenanceKPI and budgets achievementUSP identificationUp- SellingFirst Aider and Personal License HolderBookings and day-to-day operations control and managementMenus, promotions and marketing creation and maintenance

  • Exclusive Collection
    • United Kingdom
    • Hospitality
    • 100 - 200 Employee
    • F&B Manager, C&B Assistant Manager, Chef Du Rang
      • Mar 2005 - May 2011

      Cost controlEmploymentTeam management / trainingStock Control / managementRotas and staff rotationCOSHH / HACCP / Risk AssessmentsGeneral maintenanceKPI and budgets achievementUSP identificationUp- SellingFirst AiderRestaurants and meeting rooms set ups and general decoration and maintenanceToast mastering and wedding planing for over 90 weddings within Exclusive Hotels, managing meetings and daily planning for international companies such as: Vodafone, Barclays, HSBC, Apple...Providing and guaranteeing costumer satisfaction and service quality at a Five Star Level and from 2 Rosettes up to Michelin Star StandardThroughout my experience within Exclusive Hotels I have also improved and learned with some of the best in the industry and served the very highest profile guests

Education

  • Colegio de Gaia
    High School, Electrical, Electronic and Communications Engineering Technology/Technician
    2002 - 2005
  • Colegio de Gaia
    Electrical, Electronics and Communications Engineering
    2001 - 2005

Community

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