Tyler Allison

Brewer 1 at Karbach Brewing Co.
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Brewer 1
      • Oct 2022 - Present

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Brewer
      • Aug 2021 - Oct 2022

      Adhering to dozens of unique brew recipes to deliver the best and most consistent brew possible. Taking initiative to improve brewing process and tracking efficiencies from brand to brand. Inventory tracking for expected brew weeks. Working with the Cellar to coordinate clean tanks to brew and pitch into. Basic maintenance on pumps, Lauter Tun rakes and false bottom, Chain Disk, and Mill. Introduced to recipe development for limited release series. Adhering to dozens of unique brew recipes to deliver the best and most consistent brew possible. Taking initiative to improve brewing process and tracking efficiencies from brand to brand. Inventory tracking for expected brew weeks. Working with the Cellar to coordinate clean tanks to brew and pitch into. Basic maintenance on pumps, Lauter Tun rakes and false bottom, Chain Disk, and Mill. Introduced to recipe development for limited release series.

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Brewer
      • Sep 2020 - Aug 2021

      Cellar work to make sure beer is kept healthy during the fermentation/aging process as well as general CIPs and varying tasks for sanitary/smooth transitions between brews. Processing beer through desired centrifuge(s), PVPP dosing tank, sheet filter, carbonation system, and flash pasteurizer as needed. Miscellaneous training in forklift certification and hop/additive ingredients for brewhouse.

    • Assistant Brewer
      • Mar 2020 - Sep 2020

      Proactively reading the schedule and End of Shift Reports to plan tasks ahead to keep the schedule from falling behind. Tasks include CIP's, blowing down tanks, purging tanks, tank drops, staging hops for dry hopping, dry hopping, tank to tank transfers; forklift trained; trained to weigh hops, salts, yeastex for brewhouse

Education

  • The University of Alabama
    Bachelor of Science - BS, Chemical Engineering
    2015 - 2019

Community

You need to have a working account to view this content. Click here to join now