Victoria Yeung

Senior Project Manager | Food & Beverage | Consumer Packaged Goods at PreScouter, Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
Cleveland, Ohio, United States, US

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Experience

    • United States
    • Business Consulting and Services
    • 100 - 200 Employee
    • Senior Project Manager | Food & Beverage | Consumer Packaged Goods
      • Mar 2022 - Present

      • Manage and coach several project teams of analysts to accomplish deliverables within short deadlines • Leverage different databases and networks for data, insights, and subject matter experts • Coordinate client meetings and present deliverables to the client using a stage-gated process • Create thought leadership reports on trends and emerging topics

    • United States
    • Manufacturing
    • 700 & Above Employee
    • Research Scientist (Global Flavors)
      • Apr 2020 - Mar 2022

      Piscataway, New Jersey, United States • Effectively collaborated with Product Developers, Contract Manufacturers and Packaging to provide technical insights on flavor stability and technology in order to drive new product launches in an agile environment. • Developed flavor gas chromatography analysis methods and conduct analytical experiments on oral care products for various flavor studies related to packaging performance, complaint investigation, and flavor stability. • Conducted technology transfer for flavor analysis… Show more • Effectively collaborated with Product Developers, Contract Manufacturers and Packaging to provide technical insights on flavor stability and technology in order to drive new product launches in an agile environment. • Developed flavor gas chromatography analysis methods and conduct analytical experiments on oral care products for various flavor studies related to packaging performance, complaint investigation, and flavor stability. • Conducted technology transfer for flavor analysis in oral care products by establishing analytical specifications of oral care products and comparing lab analysis results with manufacturing plants across the globe. • Prepared and revised SOPs to reflect best practices and capture research in flavor technology. • Provided technical guidance for global flavor analysis sites. • Developed flavor extraction methods for novel oral care forms. • Completed retroactive qualification reports for flavor raw materials and communicate discrepancies with suppliers, scientists, and flavorists to ensure consistency of specifications among different documents • Led the Asian Action Network as Co-chair to drive activities that meet the ERG's mission, delegated roles, liaised with other ERG leaders on collaborative projects, and participated in ERG Inclusive Leadership Council meetings and external industry conferences.

    • Scientist
      • May 2016 - Mar 2020

      Piscataway, New Jersey

    • Intern
      • Mar 2015 - May 2016

      Piscataway, NJ

    • Competition Finalist
      • Sep 2015 - Jul 2016

      Chicago, Illinois • Worked on the development of a market-relevant and nutritious snack for the 2016 Disney product development competition held by the Institute of Food Technologists Student Association (IFTSA). • Selected as one of the five finalists out of 36 teams that entered the Contest. • Delivered an oral presentation during the IFT Annual Meeting in July.

    • United States
    • Manufacturing
    • 700 & Above Employee
    • Summer Intern
      • Jun 2014 - Aug 2014

      Piscataway, NJ

Education

  • Rutgers University-New Brunswick
    Master of Business and Science (M.B.S.), Food Science
    2015 - 2018
  • Rutgers University-New Brunswick
    Bachelor of Science (B.S.), Food Science (Research option)
    2011 - 2015

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