Corinne Tork

Volunteer Staff at Best Friends Animal Society
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Contact Information
us****@****om
(386) 825-5501

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Bio

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Credentials

  • Food Handler Cards
    New York State Department of Health
    Jan, 2018
    - Nov, 2024

Experience

    • United States
    • Non-profit Organizations
    • 500 - 600 Employee
    • Volunteer Staff
      • Nov 2022 - Present

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Server
      • Oct 2022 - Present

    • United States
    • Philanthropic Fundraising Services
    • 1 - 100 Employee
    • Server
      • Mar 2021 - Present

    • United States
    • Entertainment Providers
    • 500 - 600 Employee
    • Professional Singer
      • Oct 2018 - Oct 2021

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Assistant General Manager
      • Dec 2019 - Feb 2020

      I served as a general manager to two very successful vegan restaurants in the east village. I was responsible for: bar inventory, scheduling, payroll, reservations, keeping a certain kind of culture within the environment, providing information for large events, recording data for cost of goods in terms of food and beverage, leading employee meetings as well as weekly sales meetings, recording nightly reports, hiring and terminating staff when needed, and above all keeping every customer satisfied and happy when they are dining at either restaurant.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Assistant Manager
      • Aug 2018 - Dec 2018

      I was in charge of the hospitality team in the Terrazzo Lounge 4-5 days a week. I was responsible for answering questions that guests may have, and giving recommendations for events, restaurants, things to do in the city. Maintaining inventory, keeping track of what was needed in terms of liquor, beer and wine, producing weekly schedules, and keeping a relaxed, serene environment were also some of my responsibilities. I was in charge of the hospitality team in the Terrazzo Lounge 4-5 days a week. I was responsible for answering questions that guests may have, and giving recommendations for events, restaurants, things to do in the city. Maintaining inventory, keeping track of what was needed in terms of liquor, beer and wine, producing weekly schedules, and keeping a relaxed, serene environment were also some of my responsibilities.

    • Travel Arrangements
    • 700 & Above Employee
    • Client Relations Specialist
      • Feb 2016 - Sep 2018

      I worked side-by-side with the cruise director on board the Oceania Nautica and the Oceania Insignia. I was responsible for hosting classes, entertaining guests with on-board activities, taking guests to dinner, presenting awards to VIP guests, as well as giving tours to travel agents of any given country that were interested in selling our cruise to their clients. I worked side-by-side with the cruise director on board the Oceania Nautica and the Oceania Insignia. I was responsible for hosting classes, entertaining guests with on-board activities, taking guests to dinner, presenting awards to VIP guests, as well as giving tours to travel agents of any given country that were interested in selling our cruise to their clients.

    • United States
    • Philanthropic Fundraising Services
    • 1 - 100 Employee
    • Floor Manager
      • Oct 2017 - Aug 2018

      I was in charge of the front of house and back of house during my shift at the restaurant. Making sure that customers are happy and taken care of in a way that will make them want to come back. I write daily reports on how a shift was performed by my team, make sure that my team is happy and comfortable in their work place, supervise events from Broadway opening night parties to Morgan Stanley volatility dinners. I keep track of daily deliveries, inventory, quality of the product that we serve, suggestions, complaints, and compliments from customers, and end-of-day financial reports.

    • United States
    • Entertainment
    • 1 - 100 Employee
    • Sales Professional
      • Dec 2017 - May 2018

      I worked in a very fast-paced environment with live blues music every night. I was in charge of training new servers as well as cocktail serving five nights a week. I worked in a very fast-paced environment with live blues music every night. I was in charge of training new servers as well as cocktail serving five nights a week.

    • Hospitality
    • 1 - 100 Employee
    • Event Staff
      • Oct 2016 - Feb 2018

      I occasionally catered special events at Tribeca Grille. I would set up the Tribeca Grille Loft area with tables, chairs, and a portable bar. I worked with a team of other cater servers and together we serve buffet style or sit-down dinners ranging from 30 people to 130 people. I was required to learn proper table set-up etiquette, wine pouring technique, linen-napkin folding, how to serve hor d'oeuvres and carry multiple plates at one time. I occasionally catered special events at Tribeca Grille. I would set up the Tribeca Grille Loft area with tables, chairs, and a portable bar. I worked with a team of other cater servers and together we serve buffet style or sit-down dinners ranging from 30 people to 130 people. I was required to learn proper table set-up etiquette, wine pouring technique, linen-napkin folding, how to serve hor d'oeuvres and carry multiple plates at one time.

    • United States
    • Motor Vehicle Manufacturing
    • 1 - 100 Employee
    • Sales Manager
      • Aug 2016 - May 2017

      I began as a sales associate, giving detailed walk-arounds of our new and used vehicles on premise. I learned in detail about the product that we offered, studied and passed required exams on the product in order to receive my sales license. Once I began officially selling, I was offered the position of Vehicle Upgrade Program manager which required me to see what customers and vehicles were coming into service that day and strategically convincing the customer to take a test drive, go through a write-up of a deal on a newer vehicle , and give them options for a potential upgrade while they wait for service on their current vehicle.

    • United States
    • Gambling Facilities and Casinos
    • 100 - 200 Employee
    • Sales Professional
      • Aug 2015 - Aug 2016

      Catered to "high-rollers" in the casino by continuously bringing drinks or whatever else they requested as well as working large events such as the World Series of Poker. Worked five nights a week in a very high-volume casino. Catered to "high-rollers" in the casino by continuously bringing drinks or whatever else they requested as well as working large events such as the World Series of Poker. Worked five nights a week in a very high-volume casino.

    • United States
    • Travel Arrangements
    • 700 & Above Employee
    • Professional Singer
      • Mar 2009 - Mar 2014

      Off and on contract singer for the Norwegian Jade and Norwegian Dawn. Was entrusted with dance captain responsibilities, as well as aerial acrobatic training. Off and on contract singer for the Norwegian Jade and Norwegian Dawn. Was entrusted with dance captain responsibilities, as well as aerial acrobatic training.

    • United States
    • Entertainment
    • 700 & Above Employee
    • Professional Singer
      • Oct 2011 - Jan 2013

      Toured with The Radio City Rockettes as a singer for the Christmas Spectacular. Performed at concert arenas in: Dallas-TX, St Louis-MS, Boston-MA, Durham-NC and Chicago-IL.

    • Singer
      • Oct 2011 - Jan 2013

      Seasonal singer with Radio City and the Rockettes Christmas Show.

  • USO of Metropolitan New York, Inc.
    • Greater New York City Area
    • Professional Singer
      • May 2010 - Oct 2012

Education

  • American Musical and Dramatic Academy
    Certificate, Musical Theatre
    2007 - 2009
  • American Fitness & Professionals Association
    Certificate, Holistic Health
    2021 - 2021
  • Wheeling Park High School
    2004 - 2007

Community

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