Luciane Gonzaga Mendes

Research and Regulatory Affairs Analyst at The New
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Osasco, São Paulo, Brazil, BR

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

5.0

/5.0
/ Based on 1 ratings
  • (1)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

Amanda Gastal Baneiro

A Luciane sempre foi uma pessoa dedicada, engajada e proativa, uma ótima profissional!

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Expedição por P&D Gestão de Processos
    Tacta Food School
    Oct, 2022
    - Nov, 2024
  • Interpretação FSSC 22000
    Flavor Food Consulting
    Feb, 2022
    - Nov, 2024
  • Gestão da qualidade e processos
    Fundação Getulio Vargas
    Sep, 2021
    - Nov, 2024
  • Microsoft Excel Avançado
    Udemy
    Jul, 2021
    - Nov, 2024
  • Descubra o Power BI
    LinkedIn Learning ⋅ Course Certificate
    Dec, 2020
    - Nov, 2024
  • Ferramentas Avançadas Lean Six Sigma
    Food Design
    Dec, 2020
    - Nov, 2024
  • MS PROJECT
    Lean Solutions
    Nov, 2018
    - Nov, 2024

Experience

  • The New
    • Brazil
    • Food and Beverage Services
    • 1 - 100 Employee
    • Research and Regulatory Affairs Analyst
      • May 2023 - Present

      Previous activities, resolution of problems related to production and quality, updating legal documentation of the manufacturing unit, updating product technical data sheets.

    • Research and Development Assistant
      • Aug 2022 - May 2023

      Working in the research and development laboratory for new product development, handling both internal and client projects related to plant-based products. Conducted laboratory and industrial tests, compiled test reports, nutritional tables, label statements in accordance with prevailing regulations, assessed packaging claims, calculated unit costs, and certified raw material suppliers.

  • Grupo Marilan
    • Brazil
    • Food and Beverage Services
    • 700 & Above Employee
    • Quality Technician I
      • Jul 2022 - Aug 2022

      Previous Activities and preparation of technical reports for clients, calibration checks for measuring instruments and involvement in the diagnostic audit for FSSC 22000 certification (simulations of food defense, food fraud, traceability, employee training).

    • Quality inspector
      • Aug 2021 - Jun 2022

      Monitored quality and critical control points, ensured GMP compliance, analysis of product and packaging specifications, performed physical-chemical and sensory analyses in the laboratory, analysis of raw materials and packaging and released them using the SAP system. Reviewed quality control forms, prepared non-conformity responses and participated in the FSSC 22000 certification process.

  • Ryco Alimentos
    • Brazil
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality intern
      • Mar 2021 - Aug 2021

      Conducted GMP routines in the production and inventory sectors and reported monthly the non-conformity percentages. Managed counterproofs and evaluated customer complaints from the Customer Service Department. Responsible for creating training materials, conducted point-to-point lessons, performed sensory analyses for product release, developed Standard Operating Procedures and product specifications. Conducted GMP routines in the production and inventory sectors and reported monthly the non-conformity percentages. Managed counterproofs and evaluated customer complaints from the Customer Service Department. Responsible for creating training materials, conducted point-to-point lessons, performed sensory analyses for product release, developed Standard Operating Procedures and product specifications.

  • Universidade Federal do Rio Grande - FURG
    • Brazil
    • Higher Education
    • 700 & Above Employee
    • FAPERGS - FURG - Scientific Initiation
      • Mar 2018 - Dec 2019

      Scientific Initiation fellow from Food Tecnology Laboratory. Master's project by Helena Leão Gouveia, under the guidance of Prof. Dr. Carlos Prentice-Hernández: Production, associating the biotechnological and chemical processes, of chitin and chitosan from the exoskeletons of the red crab (Chaceon notialis).Master's project by Gislaine Faria, under the guidance of Prof. Dr. Carlos Prentice-Hernández: Application of marine asparagus extract (Salicornia neei) in the processing of Italian-style salami, in partial substitution of sodium nitrate. Show less

    • PET - Mec/Sesu - Scholarship
      • Apr 2016 - Apr 2019

      • Organization and participation in events, forums and courses to personal and professional development. • Preparation and presentation of seminars with food topics and presentation of cientific papers of Science Direct; • Leadership development, teamwork, proactivity and communication.

Education

  • Mauá Institute of Tecnology
    MBA in Food Engineering, Research and development and Regulatory affairs
    2023 - 2024
  • Federal University of Rio Grande
    bachelor degree, Food Engineering
    2016 - 2021
  • Kaplan International College London
    Intensive English, English language
    2019 - 2019
  • Cultura Inglesa
    Inglês Intermediário-Avançado, English
    2011 - 2015

Community

You need to have a working account to view this content. Click here to join now