Vincient M. Cleamons, Ed.D., R.D.N., C.D.

Adjunct Faculty Instructor at Purdue University Global
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Contact Information
us****@****om
(386) 825-5501
Location
St George, Utah, United States, US

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Jan Baucom

Vincient is articulate and writes with clarity regarding his past, current and proposed research topics. I admire his professionalism and kindness in dealing with others as he delves into challenging and demanding analytical topics. For sure, I will always want to stay connected and know about his new adventures in learning advanced methods within dietary concerns and also in pure analysis - both qualitative and quantitative; with the latest being configurational comparative analysis. :-)

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Credentials

  • Certified Dietitian (C.D.)
    State of Utah Department of Commerce
    Feb, 2019
    - Oct, 2024
  • Registered Dietitian
    Academy of Nutrition and Dietetics
  • TESOL/TEFL Certification (Teaching English As A Second Language)
    ITTT - International TEFL & TESOL training

Experience

    • United States
    • Higher Education
    • 700 & Above Employee
    • Adjunct Faculty Instructor
      • Feb 2021 - Present

      Instructing undergraduate students in the nutrition sciences and food services administration. Instructing undergraduate students in the nutrition sciences and food services administration.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Adjunct Faculty Instructor
      • Feb 2021 - Present

      Instructing graduate students in social and emotional learning. Instructing graduate students in social and emotional learning.

    • Manager and Educator
      • May 1994 - Oct 2021

      Training ExpertiseWorking with faculty at affiliated universities to create training curricula for graduate and post-baccalaureate students undergoing internships. Utilizing instructional design processes to teach adults about concepts related to their jobs in nutritional psychotherapeutics. Evaluating teaching methods through qualitative comparative analysis and simplistic quantitative methodology (e.g., t-test). Assessing the medical nutrition education needs of veterans undergoing psychiatric and rehabilitative therapies. Management and Clinical ExpertiseManaging clinical nutrition programs and administrative dietetics services in four medical centers located in Texas, Oklahoma, and Oregon. Analyzing training methods for staff and students undergoing internship training. Evaluating clinical and administrative staffing requirements and competencies. Performing annual budgetary proposals, personnel analyses, and financial forecasting. Developing menus for modified and regular diets. Currently providing medical nutrition services to a psych-rehabilitation center with primary care clinics and home-health services. Performing nutrition assessments (using the ADIME format) for adults being treated for trauma and addictions.

    • Higher Education
    • 100 - 200 Employee
    • Adjunct Professor
      • 1994 - 2003

      Teaching and creating curricula for nursing students about medical nutrition therapy. The course emphasized therapeutic and normal nutrition, basic physiology, and fundamental chemistry. Teaching and creating curricula for nursing students about medical nutrition therapy. The course emphasized therapeutic and normal nutrition, basic physiology, and fundamental chemistry.

Education

  • Walden University
    Ed.D., Adult Education
    -
  • Northcentral University
    Master of Arts (M.A.), Health Psychology
    -
  • Brigham Young University
    M.S., Human Nutrition
    -
  • Brigham Young University
    Bachelor of Science (B.S.), Food Science
    -
  • Northcentral University
    M.A., Health/Medical Psychology
    -
  • Northcentral University
    -
  • Brigham Young University
    -

Community

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