Krista Holtzman
Live Commerce/Licensing Manager at Lug- Claim this Profile
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Topline Score
Bio
Credentials
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Food & Beverage Manager Certification
Profitable Food Facilities WorldwideOct, 2020- Nov, 2024 -
Post-Crisis Leadership Certificate
University of South FloridaJul, 2020- Nov, 2024
Experience
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Lug
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United States
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Retail
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1 - 100 Employee
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Live Commerce/Licensing Manager
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Nov 2022 - Present
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Digital Account Manager
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Dec 2020 - Sep 2023
- Manage "LugLive" Selling Account, with 41 live sales shows weekly and a team of 6 full time on-air talent
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Walt Disney World
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United States
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Entertainment Providers
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700 & Above Employee
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Golden Oak Event & Communications Coordinator
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Jan 2019 - Dec 2020
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Golden Oak Club Member Services Coordinator
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May 2017 - Jan 2019
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Disney's Fairy Tale Weddings
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Jun 2016 - May 2017
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Villa Siena
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Events Services
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1 - 100 Employee
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Event & Social Media Coordinator
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Jan 2016 - May 2016
•Participate in tastings, tours, and all steps of the event coordinating process •Document event responsibilities using Banquet Event Orders (BEO) to guarantee every detail of the event is addressed •Manage social media presence on a variety of platforms including: Instagram, Twitter, Pinterest, Facebook, and Flickr •Maintain partnerships with supporting departments and vendors including catering, DJ, security, photographer and more to adhere to a set timeline and ensure the event runs smoothly Show less
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The Country Club at DC Ranch
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United States
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Hospitality
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1 - 100 Employee
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Banquet Server
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Feb 2015 - Dec 2015
• Served members and their guests in a very upscale, fine dining environment • Worked a variety of events including weddings, catered dinners, and member events • Responsible for set up, service, and clean up at all events • Served members and their guests in a very upscale, fine dining environment • Worked a variety of events including weddings, catered dinners, and member events • Responsible for set up, service, and clean up at all events
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Disneyland Resort
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United States
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Entertainment
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700 & Above Employee
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Disney Summer Alumni College Program
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May 2015 - Aug 2015
• Provided a seamless shopping experience for Guests through strong communication skills and vast knowledge of the Disneyland Resort • Resolved and addressed Guest concerns and turned them into positive experiences • Recognized for showcasing excellence in: safety, courtesy, and efficiency through exceeding guest and fellow Cast Member expectations • Demonstrated ability to thrive in fast paced environment, assisting hundreds of Guests from diverse backgrounds every week • Provided a seamless shopping experience for Guests through strong communication skills and vast knowledge of the Disneyland Resort • Resolved and addressed Guest concerns and turned them into positive experiences • Recognized for showcasing excellence in: safety, courtesy, and efficiency through exceeding guest and fellow Cast Member expectations • Demonstrated ability to thrive in fast paced environment, assisting hundreds of Guests from diverse backgrounds every week
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Disneyland Resort
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United States
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Entertainment
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700 & Above Employee
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Disney College Program
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Aug 2014 - Jan 2015
• Part of a team that serves Guests efficiently at the busiest restaurant at the Disneyland ® Resort • Created magical experiences for Guests visiting from all around the world • Handled thousands of dollars of cash daily with a very small margin for error • Demonstrated ability to manage and prioritize multiple tasks in a fast paced environment • Part of a team that serves Guests efficiently at the busiest restaurant at the Disneyland ® Resort • Created magical experiences for Guests visiting from all around the world • Handled thousands of dollars of cash daily with a very small margin for error • Demonstrated ability to manage and prioritize multiple tasks in a fast paced environment
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Backyard Grille
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La Mirada, CA
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Restaurant Assistant Manager
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Apr 2014 - Aug 2014
• Created and implemented new, cost effective payroll procedures that resulted in increased savings for the company • Analyzed ordering procedure and improved the speed of service by developing more efficient front of the house procedures • Served as the liaison between the operator and all of the leaders involved to streamline communication between areas • Coordinated a variety of parties and events for Guests on a daily basis • Managed and oversaw daily tasks for a team of 40 employees Show less
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Education
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Bellevue University
MBA, Marketing -
Arizona State University
Bachelor of Science (B.S.), Supply Chain Management