Veronica Perez

Program Manager at People Assisting The Homeless (PATH)
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Contact Information
us****@****om
(386) 825-5501
Location
Los Angeles, California, United States, US
Languages
  • English Professional working proficiency
  • Spanish Professional working proficiency

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Bio

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Credentials

  • ServSafe Food Handler
    -
    Sep, 2018
    - Nov, 2024

Experience

    • United States
    • Non-profit Organizations
    • 300 - 400 Employee
    • Program Manager
      • Jan 2021 - Present

      Overseeing our folks in Enriched Residential Care, HDAP, and Family Unification Program.

    • Case Manager, ICMS
      • Jun 2019 - Dec 2020

      Provide Intensive Case Management Services by searching for housing for our unhoused folks and maintain permanent supportive housing. Assist with linkages to services that include, but not limited to, mental health, primary care, and substance use treatment.

    • United States
    • Medical Practices
    • 1 - 100 Employee
    • Healthcare Provider
      • May 2016 - Present

    • United States
    • Non-profit Organizations
    • 100 - 200 Employee
    • Care Coordinator
      • Apr 2019 - Jun 2019

    • United States
    • Mental Health Care
    • 1 - 100 Employee
    • Jump Start Intern
      • Jan 2019 - Jun 2019

    • United States
    • Hospitality
    • 700 & Above Employee
    • Food Service Supervisor
      • Aug 2015 - May 2016

      *Lead team effectively during high volume, fast-paced environment. *Assessed end of month inventory, daily production sheets, and weekly ordering. *Direct communication with retail managers, director and district manager. *Lead team effectively during high volume, fast-paced environment. *Assessed end of month inventory, daily production sheets, and weekly ordering. *Direct communication with retail managers, director and district manager.

    • Restaurants
    • 100 - 200 Employee
    • Server, Caterer, Take-out, Host
      • Aug 2011 - Jun 2015

      - Consistently praised by guest directly to management on excellence in quality service - Recognized and awarded for highest per person average contest as server - Assisted host by seating, directed phone calls, processed take-out orders, and ensure guest satisfaction - Consistently praised by guest directly to management on excellence in quality service - Recognized and awarded for highest per person average contest as server - Assisted host by seating, directed phone calls, processed take-out orders, and ensure guest satisfaction

    • Weekly positions as production manager, steward, grill, bartender, server, trainer
      • Jan 2015 - Mar 2015

      - Managed food production, inventory, and food waste - Managed liquor inventory, wine pours, and re-stock - Adapted to changes and performed weekly duties effectively and efficiently - Managed food production, inventory, and food waste - Managed liquor inventory, wine pours, and re-stock - Adapted to changes and performed weekly duties effectively and efficiently

    • United States
    • Restaurants
    • 700 & Above Employee
    • Server
      • Sep 2006 - Aug 2011

      - Worked 5-10 table station - Multi-tasked expediting food, preparing sides and take-out orders - Leader of dance group for guest entertainment - Worked 5-10 table station - Multi-tasked expediting food, preparing sides and take-out orders - Leader of dance group for guest entertainment

Education

  • California State Polytechnic University-Pomona
    Bachelor of Arts (B.A.), Collins College of Hospitality Management
    2012 - 2015
  • Pasadena City College
    Associate of Arts (AA), Humanities, Business, & Sociology
    2007 - 2012

Community

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