Jackie Mills, MS, RDN

Nutrition & Food Data Specialist at WW (formerly Weight Watchers)
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Contact Information
us****@****om
(386) 825-5501
Location
New York City Metropolitan Area, US
Skills

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Credentials

  • Excel: Filtering Data for Beginners
    LinkedIn
    Apr, 2021
    - Oct, 2024
  • Gaining Skills with LinkedIn Learning
    LinkedIn
    Apr, 2021
    - Oct, 2024
  • Certificate of Training in Culinary Nutrition from the Academy of Nutrition and Dietetics
    Academy of Nutrition and Dietetics
  • Certificate of Training in Restaurant Menu Labeling from the Academy of Nutrition and Dietetics
    Academy of Nutrition and Dietetics
  • Registered Dietitian Nutritionist
    Academy of Nutrition and Dietetics

Experience

  • WW
    • United States
    • Wellness and Fitness Services
    • 500 - 600 Employee
    • Nutrition & Food Data Specialist
      • Oct 2019 - Present

    • Cookbooks Project Editor
      • 2007 - Oct 2019

      Project editor for 23 Weight Watchers cookbooks, responsible for developing book concepts; writing editorial content including introductory chapters, sidebars, and tips; managing development, testing, and nutrition analysis of recipes; editing recipes; and guiding manuscripts through the design and production process. BOOKS INCLUDE:WEIGHT WATCHERS NEW COMPLETE COOKBOOK: OVER 500 DELICIOUS RECIPES FOR THE HEALTHY KITCHEN Houghton Mifflin Harcourt, 2014WEIGHT WATCHERS COOK IT FAST: 250 RECIPES IN 15, 20, 30 MINUTESSt. Martin's Griffin, 2014WEIGHT WATCHERS 50TH ANNIVERSARY COOKBOOK: 280 DELICIOUS RECIPES FOR EVERY MEALSt. Martin's Griffin, 2013WEIGHT WATCHERS WHAT TO COOK NOW: 300 RECIPES FOR EVERY KITCHENSt. Martin's Griffin, 2013

  • Consultant
    • Recipe Developer & Writer
      • Jan 2004 - Oct 2019

      CLIENTS INCLUDED: MAGAZINES Better Homes & Gardens, Coastal Living, Cooking Light, Diabetic Cooking, Family Circle, Southern LivingPUBLISHERS Andrews McMeel, Clarkson Potter, Free Press, Hyperion, LinkWell Health, Oxmoor House, Publications International, Rodale, Time Inc. Home Entertainment, WW (formerly Weight Watchers)HEALTH ADVOCACY ORGANIZATIONS American Diabetes Association, American Heart Association, American Institute for Cancer Research, Beyond CeliacSUPERMARKETS Raley’s, Shaw’s, ShopRite, Wal-Mart COMMODITY ASSOCIATIONS Almond Board of California, German Agricultural Marketing Board, Mushroom Council, National Pork Board, Nutrient Rich Foods Coalition, USA Rice FederationFOOD & DRUG COMPANIES Bacardi Global Brands, Barbara’s Bakery, Chairman's Reserve Beef, Dole, Folgers, Honeysuckle White, McCormick, Merck, Sanofi, Splenda

    • Nutritional Analysis of Recipes
      • Jan 2004 - Oct 2019

  • Redbook Magazine
    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Food Editor
      • Jul 2000 - Jul 2003

      Story conception; recipe development, testing, writing, and editing; coordination of freelance recipe testers and developers; and coordination and supervision of food photography for a section that generated 300 recipes annually.

  • Southern Living Magazine
    • United States
    • Advertising Services
    • 1 - 100 Employee
    • Associate Food Editor
      • Aug 1993 - Apr 1998

      Produced food articles for Southern Living with an emphasis on producing the magazine's monthly healthy cooking section.

Education

  • University of Maryland College Park
    MS, Food Science
    -
  • Arizona State University
    MS, Mass Communications
    -
  • University of Kentucky
    BS, Journalism
    -
  • University of Kentucky
    BS, Dietetics
    -

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