Experience

Himpunan Mahasiswa Teknik Pangan ITB

• Education Management
• 1 - 100 Employee

• Member

  • Sep 2020 - Present

• Liaison Officer

  • Apr 2023 - Apr 2023

  Wisuda April HMPG ITB 2023 – Liaison officer for Graduate Students

• Treasurer

  • Apr 2021 - Jan 2023

  -Formulated financial plans and SOP for 2021/2022 and 2022/2023 office terms of HMPG ITB together with all stakeholders.- Reported financial gains and expenditures directly to the Head of HMPG ITB. - Archived and organized all documents pertaining to the financial activities of HMPG ITB.

• Fundraising Assistant

  • Oct 2021 - Oct 2021

  Wisuda Oktober HMPG ITB 2021 – Staff of Fundraising

• Head of Events

  • Apr 2021 - Jul 2021

  Head of Pre-Event-Formulated financial plans and SOP for 2021/2022 and 2022/2023 office terms of HMPG ITB together with all stakeholders.- Reported financial gains and expenditures directly to the Head of HMPG ITB. - Archived and organized all documents pertaining to the financial activities of HMPG ITB.

• Head of Public Relations

  • Apr 2021 - May 2021

  ‘Burgunday’ HMPG ITB – Head of Relations- Led a team of 4 Relations officers in HMPG ITB’s Dies Natalis Celebration. - Responsible for contacting and inviting alumnis of Food Engineering ITB on Burgunday celebration. - Created and posted all contents on Burgunday HMPG ITB in all social media channels. - Worked as acting communications director and organized the flow of hierarchical communications between Burgunday committee and HMPG ITB.

• Fundraising Coordinator

  • Apr 2021 - Apr 2021

  Wisuda April HMPG ITB 2021 – Person In Charge for Fundraising

• Branding Manager

  • Sep 2020 - Sep 2020

  Dendeng Krispi Social Campaign & Donation HMPG ITB 2020 – Head of Branding Division



Institut Teknologi Bandung

• Indonesia
• Higher Education
• 700 & Above Employee

• Food Engineering Laboratory 2 Assistant

  • Feb 2023 - Jun 2023

  • Served as a laboratory assistant for the sterilization module in Food Engineering Laboratory 2, providing support to third-year students. • Assisted the professor in delivering introductory lectures on the sterilization module, meticulously checking participants' journals and data sheets, and offering guidance during laboratory activities. • Effectively communicated comprehensive explanations regarding the sterilization module to be implemented by participants. • Collaborated with fellow module assistants to ensure proper attendance management, assignment submission, and the seamless execution of laboratory procedures in adherence to established Standard Operating Procedures (SOPs). Show less



PT SMART Tbk

• Indonesia
• Food and Beverage Manufacturing
• 700 & Above Employee

• Intern

  • Jun 2022 - Aug 2022

  • Acquired valuable experience in the production processes at PT SMART Tbk, specifically focusing on the manufacturing of cooking oil, margarine, shortening, and related products. • Demonstrated proficiency in operating and utilizing analytical instrumentation equipment, including FT-NIR, GC, HPLC, and ICP-OS, for sample analysis under the guidance of senior analysts. • Successfully executed a project aimed at optimizing secondary method analysis of slip melting point (SMP) and solid fat content (SFC) using Fourier Transform Near Infrared (FT-NIR). • Collaborated closely with the team to assist and contribute to a shelf life project involving palm olein crude oil of LGE grade. • Actively participated in learning about the Full-time Equivalent (FTE) project within the QFS department Show less



Institut Teknologi Bandung

• Indonesia
• Higher Education
• 700 & Above Employee

• Teaching Assistant of Fermented Food Course

  • Feb 2022 - Jun 2022

  • Tutored 40+ 2nd year students of Food Engineering on the basic concepts of food fermentation techniques including: microbial growth and stoichiometry of microbial growth, preparation of fermentation media and innoculums, sterilization, and fermentation reactor, and how fermentation in food changes its composition. • Assisted the professor in offline class learning and grading assignments, quizzes, and examinations. • Tutored 40+ 2nd year students of Food Engineering on the basic concepts of food fermentation techniques including: microbial growth and stoichiometry of microbial growth, preparation of fermentation media and innoculums, sterilization, and fermentation reactor, and how fermentation in food changes its composition. • Assisted the professor in offline class learning and grading assignments, quizzes, and examinations.



Himpunan Mahasiswa Teknik Pangan ITB

• Education Management
• 1 - 100 Employee

• Fundraising Intern

  • 2020 - 2020

  HMPG ITB – Internship Staff of Fundraising Department

• Public Relations Intern

  • 2020 - 2020

  HMPG ITB – Internship Staff of Fundraising Department