Gabe Zaidman
Grocery Associate at Andronico's Markets- Claim this Profile
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Topline Score
Bio
Credentials
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ServSafe Food Protection Manager
ServSafeSep, 2019- Oct, 2024
Experience
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Andronico's Markets
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United States
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Retail Groceries
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1 - 100 Employee
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Grocery Associate
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Nov 2020 - Jul 2021
Restocking, sanitation and customer assistance Restocking, sanitation and customer assistance
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Portola Hotel & Spa at Monterey Bay
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United States
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Hospitality
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1 - 100 Employee
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Bakery Staff
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Jan 2020 - Mar 2020
Prepped pizza dough and brioche buns, baked large batches of pastries, assisted with glazing cakes, cleaned and maintained work space. Prepped pizza dough and brioche buns, baked large batches of pastries, assisted with glazing cakes, cleaned and maintained work space.
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Parker Lusseau Pastries
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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Assistant Baker
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Aug 2019 - Oct 2019
Prepared and delivered baked goods and fine pastries Prepared and delivered baked goods and fine pastries
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Grocery Outlet
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United States
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Retail
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700 & Above Employee
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Retail Stock Clerk
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Jan 2018 - Jun 2018
Organized food on shelves. Prepared food displays, swept, cleaned and organized freezer section, bagged groceries and did cart runs. Organized food on shelves. Prepared food displays, swept, cleaned and organized freezer section, bagged groceries and did cart runs.
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Colton's Social House
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United States
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Food Preparer
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Aug 2017 - Jan 2018
Assisted in the kitchen with food preparation, including portioning, trimming meat, and pre-assembling food. Swept and mopped floors and washed dishes. Assisted in the kitchen with food preparation, including portioning, trimming meat, and pre-assembling food. Swept and mopped floors and washed dishes.
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Gazebo Gardens
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United States
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Retail
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1 - 100 Employee
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Nursery Associate
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Jan 2017 - Jun 2017
Assisted with grounds maintenance, weeding, watering plants and trees, garbage removal, and organizing product on shelves. Prepared plant food, assembled and bagged garden products. Assisted with grounds maintenance, weeding, watering plants and trees, garbage removal, and organizing product on shelves. Prepared plant food, assembled and bagged garden products.
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Bulldog Bowl
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United States
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Restaurants
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Student Assistant
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Aug 2016 - Jan 2017
Cleaned and disinfected LCD screens, equipment, main desk, and tables. Disinfected bowling shoes, put away shoes by size and distributed shoes to customers. Greeted customers, promoted events, and counted money in the register. Vacuumed billiard tables, polished pool balls and pool sticks. Cleaned and disinfected LCD screens, equipment, main desk, and tables. Disinfected bowling shoes, put away shoes by size and distributed shoes to customers. Greeted customers, promoted events, and counted money in the register. Vacuumed billiard tables, polished pool balls and pool sticks.
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Huckleberry Kitchen
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United Kingdom
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Retail Groceries
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Kitchen Staff
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Mar 2016 - Jul 2016
Prepared sandwiches, salads and baked goods for catering and school lunch delivery business. Chopped, measured, portioned and assembled lunch and pastry items. Washed dishes, cleaned kitchen, loaded products and unloaded supplies. Prepared sandwiches, salads and baked goods for catering and school lunch delivery business. Chopped, measured, portioned and assembled lunch and pastry items. Washed dishes, cleaned kitchen, loaded products and unloaded supplies.
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Albany High School
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United States
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Student Lunch Staff
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Sep 2013 - Jun 2015
Portioned and prepared lunches, unloaded supplies and cleaned for high school lunch service. Portioned and prepared lunches, unloaded supplies and cleaned for high school lunch service.
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Kitchen Crew
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Jul 2012 - Jul 2014
Worked in a commercial kitchen preparing and serving breakfast, lunch and dinner for over 200 campers at a week-long camp for three consecutive summers. Made 40 loaves of bread at a time and worked over six hours a day. Prepped and served food, washed dishes, swept, mopped kitchen and dining areas. Worked in a commercial kitchen preparing and serving breakfast, lunch and dinner for over 200 campers at a week-long camp for three consecutive summers. Made 40 loaves of bread at a time and worked over six hours a day. Prepped and served food, washed dishes, swept, mopped kitchen and dining areas.
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Education
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Monterey Peninsula College
Certificate, Baking and Pastry Arts -
California State University, Fresno
Certificate, Wayfinders Program -
Berkeley City College
Certificate, Culinary Career Training -
Albany High School
High School Diploma