Trainee

• Jan 2022 - Present

Assistant Restaurant Manager

• Oct 2020 - Jun 2021

• Managed all areas of the operations during scheduled shifts which includes spot decision making, supporting the staff, full interaction with the guest, ensuring that the guest needs are our main focus while enforcing standards for personal performance • Acted as a support system for all areas of the restaurant • Applied leadership skills by handling interior and exterior workplace disputes. • Completed monthly foods and drink inventories • Managed all areas of the operations during scheduled shifts which includes spot decision making, supporting the staff, full interaction with the guest, ensuring that the guest needs are our main focus while enforcing standards for personal performance • Acted as a support system for all areas of the restaurant • Applied leadership skills by handling interior and exterior workplace disputes. • Completed monthly foods and drink inventories

Outlet Supervisor

• Jan 2018 - Jan 2020

Accomplishment as a Waiter (2018) • Provided great customer service to any and every customer • Made sure all food was nicely prepared before ran out to customers. • Made sure that every customer was taken care of properly at the cash register. Accomplishments as Outlet Supervisor (2019) • Managed day-to-day workflow. • Creating and managing team work schedules. • Applied communication Skills. Accomplishment as a Waiter (2018) • Provided great customer service to any and every customer • Made sure all food was nicely prepared before ran out to customers. • Made sure that every customer was taken care of properly at the cash register. Accomplishments as Outlet Supervisor (2019) • Managed day-to-day workflow. • Creating and managing team work schedules. • Applied communication Skills.

Food And Beverage Intern

• Jul 2018 - Jan 2019

Completed the six-month internship program under the supervision of the Food and Beverage Manager of the Kempinski Hotel, Chengdu. Performed routine manual tasks in the preparation and serving of food and in cleaning and maintaining the food service area. Completed the six-month internship program under the supervision of the Food and Beverage Manager of the Kempinski Hotel, Chengdu. Performed routine manual tasks in the preparation and serving of food and in cleaning and maintaining the food service area.

Management Trainee

• Feb 2015 - May 2016

• As a High-school graduate gained valuable knowledge on working under the supervision of managers and executives. • Gained knowledge basic understandings of workplace and workplace culture • Gained knowledge on working as a team and responsibilities of a team member • As a High-school graduate gained valuable knowledge on working under the supervision of managers and executives. • Gained knowledge basic understandings of workplace and workplace culture • Gained knowledge on working as a team and responsibilities of a team member