Experience

The Alpina Gstaad

• Switzerland
• Hospitality
• 1 - 100 Employee

• Front Office Agent

  • Jun 2023 - Present



Grand Hôtel Stockholm

• Sweden
• Hospitality
• 100 - 200 Employee

• Doorman and Receptionist

  • Oct 2022 - May 2023

  While the season in Switzerland is closed, I was welcomed back to the Grand and began working as a doorman and receiving training for reception. Excellent opportunity to learn 5-star service at a member of LHW and Amex Fine Hotels & Resorts. While the season in Switzerland is closed, I was welcomed back to the Grand and began working as a doorman and receiving training for reception. Excellent opportunity to learn 5-star service at a member of LHW and Amex Fine Hotels & Resorts.



Hotel Alpenrose Wengen AG

• Wengen, Berne, Switzerland

• Assistant Hotel Manager

  • Dec 2022 - Apr 2023

  Assisting the two owners by managing the F&B department. Includes training, supervision, and engaging employees to pay attention to detail. The job also entails scheduling hotel staff and performing administrative back-of-house duties. Assisting the two owners by managing the F&B department. Includes training, supervision, and engaging employees to pay attention to detail. The job also entails scheduling hotel staff and performing administrative back-of-house duties.



Hotel Alpenrose Wengen AG

• Wengen, Berne, Switzerland

• Front Desk Receptionist

  • Jun 2022 - Oct 2022



Cesar Ritz Wine Club

• Switzerland
• Beverage Manufacturing
• 1 - 100 Employee

• Administrative Officer

  • Apr 2022 - Jul 2022

• Event Manager

  • Jan 2022 - Jul 2022



Grand Hôtel Stockholm

• Sweden
• Hospitality
• 100 - 200 Employee

• Bellboy

  • Jul 2021 - Dec 2021



Hotel Alpenrose Wengen AG

• Wengen, Berne, Switzerland

• Internship Trainee

  • Dec 2020 - Apr 2021

  Had the luck to have a cross position at the finest 3-star hotel in Wengen. It was a position that kept me constantly busy with a big variety of responsibilities such as reception, bar, and portier at night. The position gave me an overview of how to manage a hotel during a pandemic and from what I read on Booking.com, we did a great job! Had the luck to have a cross position at the finest 3-star hotel in Wengen. It was a position that kept me constantly busy with a big variety of responsibilities such as reception, bar, and portier at night. The position gave me an overview of how to manage a hotel during a pandemic and from what I read on Booking.com, we did a great job!



TALENTAHRM

• Sweden
• Hotels and Motels
• 1 - 100 Employee

• Sales and growth

  • Jun 2019 - Dec 2020

  Started contributing through my hospitality network to assist Talenta HRM go even further by locating firms in need of extra staff.

• Waiter

  • May 2018 - Dec 2020



Boomerang Retail AB

• Stockholm, Sverige

• Retail Sales Associate

  • Oct 2016 - Jan 2018



GlobalConnect

• Sweden
• Telecommunications
• 700 & Above Employee

• Project Manager

  • Jun 2017 - Dec 2017

  I was a top seller in the aftersales market department, which meant I sold to potential buyers who had been asked three or four times before me. I was able to archive the highest sales four out of the six months I worked for IP-Only, resulting in an average of CHF 180-200 000.- sold each month. I was a top seller in the aftersales market department, which meant I sold to potential buyers who had been asked three or four times before me. I was able to archive the highest sales four out of the six months I worked for IP-Only, resulting in an average of CHF 180-200 000.- sold each month.



Erik Olsson Fastighetsförmedling

• Sweden
• Real Estate
• 200 - 300 Employee

• Visningsvärd

  • Oct 2016 - Sep 2017



Yepstr

• Sweden
• Staffing and Recruiting
• 1 - 100 Employee

• Ambassador

  • Mar 2016 - Jun 2017



Gröna Lunds Tivoli AB

• Sweden
• Entertainment
• 300 - 400 Employee

• Waiter

  • Jun 2016 - Aug 2016

  Was hired as a flexible waiter and combined 8 different restaurants depending on the biggest need. (Summer Job) Was hired as a flexible waiter and combined 8 different restaurants depending on the biggest need. (Summer Job)



Grupp F12

• Sweden
• Restaurants
• 1 - 100 Employee

• Värd / runner

  • Jan 2016 - May 2016

  When the restaurant first opened, it had a fresh new technical order system that required a lot of problem-solving management, I learned a lot from it to this day. When the restaurant first opened, it had a fresh new technical order system that required a lot of problem-solving management, I learned a lot from it to this day.



Urban Deli

• Canada
• Restaurants
• 1 - 100 Employee

• Food Runner

  • Jun 2015 - Aug 2015

  Was with the restaurant's start-up as a host and server, which immediately became a hit because of the wonderful hospitality, but also because it is Stockholm's largest rooftop bar with a gorgeous setting. Was with the restaurant's start-up as a host and server, which immediately became a hit because of the wonderful hospitality, but also because it is Stockholm's largest rooftop bar with a gorgeous setting.