Julia Heijmen

Reisspecialist at Voigt Travel
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Contact Information
us****@****om
(386) 825-5501
Location
Huizen, North Holland, Netherlands, NL
Languages
  • Engels Professional working proficiency
  • Nederlands Native or bilingual proficiency
  • Frans Limited working proficiency
  • Spaans Limited working proficiency

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Credentials

  • Propaedeutic certificate
    Hotel Management School Maastricht
    Jul, 2017
    - Nov, 2024
  • Pre-university education
    Erfgooiers College
    Jun, 2016
    - Nov, 2024
  • Cambridge Certificate level B2
    Cambridge English Language Assessment
    Dec, 2014
    - Nov, 2024

Experience

  • Voigt Travel
    • Netherlands
    • Travel Arrangements
    • 1 - 100 Employee
    • Reisspecialist
      • Nov 2021 - Present

  • Alfa & Zorg
    • Almere, Flevoland, Nederland
    • Personeelsplanner
      • Nov 2020 - Oct 2021

  • Coöperatie Primera b.a.
    • Netherlands
    • Retail
    • 200 - 300 Employee
    • Verkoopmedewerker
      • Jun 2019 - Oct 2021

  • Albron
    • Netherlands
    • Food and Beverage Services
    • 700 & Above Employee
    • HR management stagiair
      • Feb 2020 - Mar 2020

  • Tysons Corner Marriott
    • Tysons Corner
    • Front Office Trainee
      • Feb 2018 - Aug 2018

  • Fletcher Hotels
    • Netherlands
    • Hospitality
    • 700 & Above Employee
    • Waitress
      • Aug 2017 - Feb 2018

      Welcome guests, serve food and drinks and take orders from guests of the restaurant and the RIVA winelounge. Welcome guests, serve food and drinks and take orders from guests of the restaurant and the RIVA winelounge.

  • Teaching Hotel Château Bethlehem
    • Netherlands
    • Hospitality
    • 1 - 100 Employee
    • Allround Student Employee
      • Sep 2016 - Feb 2017

      Worked in the four departments of Teaching Hotel Château Bethlehem as a part of the educational program of the Hotel Management School Maastricht. Acquired experience in the front office, kitchen, housekeeping and the school canteen to get insights in the hospitality industry. Front Office: responsible for the check-in and check-out of guests, worked with Hotel concepts, answered the phone Restaurant: worked as a supervisor and coached my fellow students Kitchen: prepared and cooked food for the restaurant and bar Housekeeping: cleaned hotel rooms and was responsible for the turn down service School canteen: prepared meals in the kitchen Show less

Education

  • Hotel Management School Maastricht
    2016 - 2020
  • Erfgooiers College
    Pre-university education, Economics and Society
    2010 - 2016

Community

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