Experience

Generation Singapore

• Singapore
• Education Management
• 1 - 100 Employee

• Trainee

  • Aug 2021 - Present



Hong Ho Phang

• Assistant Manager

  • Dec 2016 - Aug 2021

  • Use the recipe to formulate the cost price analysis with product sales to set a new selling price and menu, which result in a 10 percent increase in profit• Improve workflow and cost reduction by introducing machines to create a semi-automated production and acquired a 20 percent increase in production• Formulated and create new recipes• Negotiation with the landlord, staff contract, and supplier• Implemented new SOP • Use the recipe to formulate the cost price analysis with product sales to set a new selling price and menu, which result in a 10 percent increase in profit• Improve workflow and cost reduction by introducing machines to create a semi-automated production and acquired a 20 percent increase in production• Formulated and create new recipes• Negotiation with the landlord, staff contract, and supplier• Implemented new SOP



GREAT EASTERN

• Singapore
• Insurance
• 700 & Above Employee

• Intern

  • May 2015 - Jul 2015

  help to think of new marketing plan,train to be a finance planner, train us about entrepreneurship help to think of new marketing plan,train to be a finance planner, train us about entrepreneurship



Mandarin Oriental Hotel Group

• Hong Kong
• Hospitality
• 700 & Above Employee

• Trainee

  • Jul 2010 - Jul 2011

  work in different department like Italian restaurant Dolce Vita, Chinese restaurant Cherry Garden, banquet, pastry and buffet line. work in different department like Italian restaurant Dolce Vita, Chinese restaurant Cherry Garden, banquet, pastry and buffet line.