Experience

OZO Coffee Company

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Barista

  • Apr 2022 - Present

  • Worked collaboratively with my coworkers through clear role assignments and open communication to ensure smooth processes and ensure customer satisfaction • Lead employee responsible for all new hire training on store policies and practices • Completed training in coffee profiling to apply this knowledge and enhance customer experience by proving personalized recommendations • Lead barista for busy shift, which included supervising 3 staff and managing a line of drinks • Worked collaboratively with my coworkers through clear role assignments and open communication to ensure smooth processes and ensure customer satisfaction • Lead employee responsible for all new hire training on store policies and practices • Completed training in coffee profiling to apply this knowledge and enhance customer experience by proving personalized recommendations • Lead barista for busy shift, which included supervising 3 staff and managing a line of drinks



CU Boulder Women in Business Club

• Professional Training and Coaching
• 1 - 100 Employee

• Community and Membership Chair

  • Apr 2023 - Present



Donna Baldwin Agency

• United States
• Performing Arts
• 1 - 100 Employee

• Fashion Model

  • 2017 - Present

  • Collaborated with professionals during photoshoots and runway shows • Worked with a diverse team of people including photographers, models, and stylists while adhering to a rigorous set schedule • Learned how to be a young professional in a more mature work environment • Collaborated with professionals during photoshoots and runway shows • Worked with a diverse team of people including photographers, models, and stylists while adhering to a rigorous set schedule • Learned how to be a young professional in a more mature work environment



Balfour Senior Living

• United States
• Hospitals and Health Care
• 100 - 200 Employee

• Food Server

  • Jun 2019 - Jun 2021

  • Managed a 6-table section with a 20-person capacity, served over 120 residents daily • Memorized the menu and daily specials in order to give undivided attention to guests and their dining experience • Responsible for a dynamic list of daily tasks which included assisting residents to tables, taking orders, running food, bussing tables, and assisting in ad hoc general care • Completed Relias Healthcare training to assist residents with physical disabilities and dementia • Managed a 6-table section with a 20-person capacity, served over 120 residents daily • Memorized the menu and daily specials in order to give undivided attention to guests and their dining experience • Responsible for a dynamic list of daily tasks which included assisting residents to tables, taking orders, running food, bussing tables, and assisting in ad hoc general care • Completed Relias Healthcare training to assist residents with physical disabilities and dementia