Experience

Fort Bend County

• United States
• Government Administration
• 700 & Above Employee

• • Jun 2021 - Present

• • Aug 2019 - May 2021

  •Support patrons in the employ of tools like photocopiers, printers and computers. •Assist patrons when looking for reading or research materials•Perform clerical duties, such answering phones, filing, photocopying, word processing and mailing out letters and keep up regular communication with supervisors regarding changes•Open and close library following normal business hours and secure library equipment•Created weekly flyers of New York Times Bestsellers.•Taught computer classes such as Computer 101 and Graphic Designing. Show less

• • Oct 2020 - Jan 2021

  Under the supervision of the Genealogy librarian, I arranged the Texas Scholastic Census Record collection, performed basic preservation measures, and prepared a finding aid. I also assisted library staff with the digitization of the yearbook collection. By the end of my internship, over 90 yearbooks were digitized.



Spring Fire Department

• United States
• Public Safety
• 1 - 100 Employee

• Communications Intern

  • Jan 2019 - Aug 2019

  Worked with the PIO to ensure brand presence within the community. This role entailed a particular focus on fundraising, event management, and content creation. During my time at the Spring Fire Department my main focus was: Creating infographics focused on public safety. Organizing and executing community events. Assist on Fire Safety campaigns and calendar photoshoots. Contributing to the planning of school fire safety lesson plans. Assist on researching the history of the department Show less



Cocina de Inobelia

• Bayamon, Puerto Rico

• Banquet Coordinator

  • Jan 2014 - May 2017

  •Ensure exemplary guest service through all forms of banquet service •Ensure that events are properly equipped and executed by transporting, pulling, setting up and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions •Clean, organize and restock equipment/product returning from catering events •Ensure exemplary guest service through all forms of banquet service •Ensure that events are properly equipped and executed by transporting, pulling, setting up and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions •Clean, organize and restock equipment/product returning from catering events