Experience

The Mason Jar Cafe

• United States
• Restaurants
• 1 - 100 Employee

• Hostess Server

  • Jun 2020 - Present

  Communicated with coworkers to accomplish goals efficiently and informally led up to three other hosts Initiated better productivity by implementing a new system for hosts to maximize teamwork Frequently received positive feedback from guests for work ethic and customer service Quickly gained new skills within a few days to fulfill a new role and was promoted within first year of employment Communicated with coworkers to accomplish goals efficiently and informally led up to three other hosts Initiated better productivity by implementing a new system for hosts to maximize teamwork Frequently received positive feedback from guests for work ethic and customer service Quickly gained new skills within a few days to fulfill a new role and was promoted within first year of employment



Kantor Bilt Construction

• United States
• Motor Vehicle Manufacturing
• 1 - 100 Employee

• Data Entry Clerk

  • Jun 2015 - Present

  Invoiced charges for monthly billing through Quickbooks for over 85 customers Analyzed, compiled, sorted, and verified accuracy of data before entering into database and paper filing system Adapted to learning new statistical software to input up to thousands of dollars of data Invoiced charges for monthly billing through Quickbooks for over 85 customers Analyzed, compiled, sorted, and verified accuracy of data before entering into database and paper filing system Adapted to learning new statistical software to input up to thousands of dollars of data



Fire and Ice Pizza and Creamery

• St Joseph, Michigan, United States

• Cook

  • Jun 2018 - Jun 2020

  Collaborated with one or two other coworkers to make an average of 20 pizzas a night Precisely read instructions to ensure each order was correctly created in a timely manner Trained new employees on making transactions, restaurant protocols, and emerged as an unofficial leader Collaborated with one or two other coworkers to make an average of 20 pizzas a night Precisely read instructions to ensure each order was correctly created in a timely manner Trained new employees on making transactions, restaurant protocols, and emerged as an unofficial leader



NATURE'S WAY LANDSCAPING

• United States
• 1 - 100 Employee

• Landscaper

  • Jun 2018 - Aug 2019

  Managed nursery plants, organized species sections, and potted various seedlings for over 50 customers Provided proper care for a variety of vegetation by accurately following instructions Completed work independently when potting over 60 plants per day Managed nursery plants, organized species sections, and potted various seedlings for over 50 customers Provided proper care for a variety of vegetation by accurately following instructions Completed work independently when potting over 60 plants per day