Experience

Clarksons

• United Kingdom
• Maritime Transportation
• 700 & Above Employee

• Front of House Lead

  • Aug 2020 - Present

  The reception is where we have the opportunity to give the right impression to our guests, proudly representing the company's brand, culture and ethos. Here at Clarksons, we have a sense of belonging which creates a belief that we are truly part of the company. Our secret is that this feeling inspires our mindset and attitude when welcoming guests to our work place. We aim to provide such a good visitor experience that they always want to come back! The reception is where we have the opportunity to give the right impression to our guests, proudly representing the company's brand, culture and ethos. Here at Clarksons, we have a sense of belonging which creates a belief that we are truly part of the company. Our secret is that this feeling inspires our mindset and attitude when welcoming guests to our work place. We aim to provide such a good visitor experience that they always want to come back!



Vacherin

• United Kingdom
• Hospitality
• 100 - 200 Employee

• FOH Manager

  • Feb 2016 - Jul 2020

  Responsible to manage Hospitality & Retail daily business and administration tasks, staff training & development, business marketing. As important as, focus on clients services, events organising, business innovation. Willing to learn more about business psychology to use knowledge at work!! Responsible to manage Hospitality & Retail daily business and administration tasks, staff training & development, business marketing. As important as, focus on clients services, events organising, business innovation. Willing to learn more about business psychology to use knowledge at work!!



BaxterStorey

• United Kingdom
• Food and Beverage Services
• 700 & Above Employee

• Hospitality Assistant Manager

  • Jul 2013 - Jan 2016

  Responsible for Hospitality department coordinating bookings, preparing quotations, training & managing staff, building relationship with clients, organising & supervising events.

• Senior Butler/Coordinator

  • Apr 2011 - Jul 2013

  Coordinating bookings & fine dining service.Organising events.



Elior Group

• France
• Food and Beverage Services
• 700 & Above Employee

• Fine Dining Waitress/Coordinator

  • Mar 2007 - Mar 2011

  Organising and coordinating breakfast, lunches, dinners and events for partners of Linklaters Law Firm. Organising and coordinating breakfast, lunches, dinners and events for partners of Linklaters Law Firm.



Compass Group

• United Kingdom
• Food and Beverage Services
• 700 & Above Employee

• Hospitality Assistant

  • Mar 2006 - Mar 2007

  Organising and delivering beverage trays, serving fine dining lunches/dinner and coordinating events. Organising and delivering beverage trays, serving fine dining lunches/dinner and coordinating events.