Ashley Byndom

Lead Line Cook at Del Frisco's
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Contact Information
us****@****om
(386) 825-5501
Location
Charlotte Metro
Languages
  • English Native or bilingual proficiency
Skills

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Credentials

  • National Registry of Food Safety Professionals: Certified Food Safety Manager
    National Registry of Food Safety Professionals (NRFSP)
    Oct, 2020
    - Oct, 2024

Experience

  • Del Frisco's
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Lead Line Cook
      • Oct 2017 - Present

  • GASTON MEMORIAL HOSPITAL-POC TESTING
    • United States
    • Hospitals and Health Care
    • Sous Chef
      • Jan 2021 - Jun 2021

  • Don Pablo's
    • Restaurants
    • 1 - 100 Employee
    • Line Cook / Expo
      • Jun 2016 - Aug 2016

      • Prepared a variety of foods; vegetables, meat, poultry, and seafood • Set up the station with proper tools, sauces, and fresh garnishes for service • Neatly garnished and completed dishes for service • Served food simultaneously in good quality and at a fast pace • Maintained a sanitary and organized work station throughout the shift • Prepared a variety of foods; vegetables, meat, poultry, and seafood • Set up the station with proper tools, sauces, and fresh garnishes for service • Neatly garnished and completed dishes for service • Served food simultaneously in good quality and at a fast pace • Maintained a sanitary and organized work station throughout the shift

  • McAlister's Deli
    • United States
    • Restaurants
    • 700 & Above Employee
    • Prep
      • Jun 2016 - Aug 2016

      • Sliced and portioned high quality deli meats • Maintained an orderly and sanitized work station along with equipment • Analyzed and properly stored the daily requisition • Washed, sliced, and diced fresh produce for production • Cover, dated, and properly stored all food prep items • Sliced and portioned high quality deli meats • Maintained an orderly and sanitized work station along with equipment • Analyzed and properly stored the daily requisition • Washed, sliced, and diced fresh produce for production • Cover, dated, and properly stored all food prep items

  • Elite Catering
    • Food and Beverage Services
    • 1 - 100 Employee
    • Chef
      • Dec 2015 - Feb 2016

      • Prepared and portioned individual healthy meals for clientele • Prepped, cooked, and garnished lunches and dinners for corporate patrons • Maintained an orderly and sanitized kitchen along with equipment • Arranged the buffet and served guests for high profile events • Inspected and properly stored the bi-weekly requisition • Prepared and portioned individual healthy meals for clientele • Prepped, cooked, and garnished lunches and dinners for corporate patrons • Maintained an orderly and sanitized kitchen along with equipment • Arranged the buffet and served guests for high profile events • Inspected and properly stored the bi-weekly requisition

Education

  • Johnson & Wales University
    Bachelor's Degree, Culinary Arts/Chef Training
    2013 - 2018
  • Fairborn High School
    High School
    2008 - 2012

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