Jeff Trujillo

General Manager at Steuben Foods Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
Rochester, New York Metropolitan Area

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5.0

/5.0
/ Based on 2 ratings
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Matthew Prue

I had the pleasure of working with Jeff for about 5 years. As one of my department managers I learned I could quickly trust Jeff's judgement on a variety of topics. Perhaps the most important was his keen insight on the personnel dynamics in the plant. He was always able to distill complex problems into a simple "leave this one alone" or "you'd better do something about this one" type category. This was tremendously helpful in weeding through the daily challenges of running a plant. On the technical side, Jeff is equally talented. He is a practical engineer and can utilize his personal skilla to solve difficult problems with simple solutions because he listens to what the operators really want. He doesn't over-engineer something that doesn't need to be. At the same time, I always found Jeff to be up on the latest technology and gadgets. If the time called for it, he could advise on the latest and greatest and impliment those in a straight-forward way too. Jeff has a wide variety of skill sets that are very hard to find. it's hard to find an engineer with both technical and people skills. On top of it, this one comes with leadership too. I can't say enough good things about Jeff and miss his talents, leadership, and insight.

Larry Ferguson

For over 7+ years, I've observed Jeff in his formal role as a maintenance engineer and project manager. He has uncanny ability to objectively analyze challenging problems; then develop solutions that meet or exceed expectations. He's able to achieve these results by not only understanding operational requirements but enlisting support from "the right people for the right solution." From my 10+ years of observing and consulting with manufacturing companies, Jeff is one of the best project managers who knows how to achieve results, utilizing people, processes and resources.

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Credentials

  • Six Sigma Black Belt Certification – Level I
    The Council for Six Sigma Certification (CSSC)
    Dec, 2021
    - Nov, 2024
  • Six Sigma Green Belt
    -
    Sep, 2007
    - Nov, 2024

Experience

    • United States
    • Manufacturing
    • 100 - 200 Employee
    • General Manager
      • Nov 2021 - Present

    • VP Process Improvement
      • Mar 2020 - Jan 2022

    • United States
    • Food Production
    • 700 & Above Employee
    • Sr. Operations Manager
      • Oct 2017 - Mar 2020

    • United States
    • Manufacturing
    • 100 - 200 Employee
    • Director of Maintenance and Reliability
      • May 2014 - Oct 2017

      Leading my team of 60 maintenance professionals to improve the maintenance programs and systems towards our goal to be the premier Aseptic co-packer in the US. Bringing my background in lean manufacturing, Root Cause Analysis, TPM, SMED and 5s to the team we have successfully reduced R&M cost per unit by nearly 20% in under 2 years. As part of the Shared Leadership Executive group, I am helping to shape the long term cultural organization of the company to one that is self sustained and peer managed. Show less

    • United States
    • Wholesale Building Materials
    • 700 & Above Employee
    • Maintenance/Engineering and Reliability Manager
      • 2006 - 2014

      Oversight of capital expenditures and production related engineering projects. Management of maintenance department to ensure proper service to the operations department, prudent spending, budget reconciliation and use of all LEAN tools at our disposal. WCM Manager for Reliability Pillar On-Site Champion for several World-Class Manufacturing (WCM) initiatives, including Total Productive Manufacturing (TPM), SMED, Root-Cause-Analysis (RCA). As a Six-Sigma Green belt I was able to reduce waste by 20% in the first year, and as part of a great team we have been able to reduce it an astounding 75% over 5 years. As the site Energy Champion we have been able to reduce electrical usage by over 50% per unit in 3 years, natural gas usage by 20% and water usage by nearly 45%. Show less

    • Process Improvement Engineer
      • 2005 - 2006

      Supporting roll to both the Maintenance and Engineering managers with a specific focus on Capital and expense projects relating to the improvemet of the process in regards to product quality, OEE improvements and employee ergonomics.

    • Maintenance Manager
      • 1998 - 2006

      Oversight of all maintenance functions pertaining to several concurrent divisions of a aseptic packaging company including:Raw materials conversion into liquid base using grinding, heating equipment as well as continuous decanting and centrifuge machinery.HTST, And UHT pasteurization, aseptic fluid handling and aseptic packaging utilizing Tatra-pak filling and packaging equipment.

Education

  • Oregon Institute of Technology
    Electrical Engineering Technologies
    2006 - 2012

Community

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