Álvaro Larios Quintana
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Bio
Experience
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Nanta S.A.
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Spain
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Food and Beverage Manufacturing
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100 - 200 Employee
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Apr 2023 - Present
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Apr 2022 - Apr 2023
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Jun 2021 - Apr 2022
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Kellogg Company
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United States
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Manufacturing
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700 & Above Employee
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Supply Chain Coordinator
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Apr 2019 - Jun 2021
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Fyffes
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Ireland
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Food and Beverage Manufacturing
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300 - 400 Employee
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International Management Graduate Programme (Supply Chain Operations)
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Oct 2017 - Apr 2019
The programme offers the opportunity to take part in different stages related to the whole supply chain, starting with fruit production, distribution from the tropics to the different markets and finally, its commercialization. • Supply Chain Assistant. San José, Costa Rica (April 2018- Currently performing). - Working along with the production, materials, imports, and sales departments. - Responsible for the container allocation of the South American division (Colombia, Ecuador, Peru). - Allocation of fruit/packs to the different producers, based on market conditions, weekly requirements, and availability of fruit and materials. - Control and supervision of exportation documents. - Development of a KPI´s tool, to control the efficiency of the process (fruit requested vs fruit imported). • Production Operations; Big Creek, Belize (October 2017- April 2018). - Fruit quality control in green and compliance of box/packing specifications. - Improvement and control of packing operations. - Development of inland logistic strategies. - Port operation responsible (Holiday substitution). All these tasks have been developed on the best working atmosphere, that gives the opportunity to grow as a professional within an international environment and learning from one of the main multinational importers of banana into Europe and other secondary products (as pineapples, melons, and mushrooms), also having to deal with shipping and third-party (Grower) companies. Show less
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G's Group
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United Kingdom
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Food and Beverage Manufacturing
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400 - 500 Employee
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Support to the Production Department
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May 2017 - Sep 2017
• Research the use of short-term cover crops before lettuce establishment and its impact on Nitrogen availability: - A field-scale replicated trial with areas planted with cover crops 8 weeks prior to lettuce establishment and control areas where the soil is left bare. - Measurement of available Nitrogen to lettuce crop. - Aerial imagery observation to ascertain any yield effects (lettuce size) on cover crop areas compared with the control sites. - Study of benefits related to sustainable intensification for the Fresh Produce business. Show less
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GREEN WAY FOODS LTD
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United Kingdom
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Consumer Goods
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1 - 100 Employee
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Support to the Procurement Department
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Jan 2017 - May 2017
• Research of the different alternatives of supplying raw materials and ingredients necessary to produce energy balls: - Study of the productive situation of the regions where raw materials are obtained. - Search for new potential suppliers (price, quality, food security). - Risk assessment of the actual situation of the supply chain which includes the strengths, weakness and possible vulnerabilities. - Economic study assuming new companies’ conditions. - Assurance of product sustainability and acquisition of the raw materials. - The impact of a hypothetical augment of production, knowing the company facilities (warehouse, manufacturing plant, and machinery) and the actual sales volume. Show less
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Education
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Cranfield University
Master of Science (MSc), Future Food Sustainability -
Universidad Politécnica de Madrid
Master of Science (MSc), Agronomic Engineering -
Universidad Politécnica de Madrid
Bachelor of Science (BSc), Engineering and Agricultural Science