Our award-winning family owned business was established in 1982. A key leader in the Cypriot dairy market, with a strong passion for innovation, at Zita we pride ourselves in our elite manufacturing techniques. Combining traditional production methods with advanced in-house technology, our end results are nothing less than exquisite. At Zita we offer a wide range of delicious naturally crafted yogurts such as; Greek strained yogurt, lactose Free yogurt, flavoured yogurt, high protein yogurt and kids’ yogurt. Through the use of our advanced in-house technology and production methods, we are able to sell more than fifty item codes in the yogurt category and continue to maintain a leading and extremely successful reputation within the local market. Alongside our indulgent yogurt offerings, we also advocate in the cheese sector. For over thirty-five years we have been producing the famed Halloumi Cheese and Dry Anari. Originating in the heart of the Cypriot Island, our halloumi cheese is one of our most successful products here at Zita. It’s versatile texture, and moreish tastes derive from the traditional techniques founded by our ancestors combined with our modern expertise. Our well-regarded dairy establishment has enabled us to expand our foreign costumer base into Europe, the USA and Australia.
