Overview

Erin is a food and lifestyle photographer, unabashed home cook, and Berkeley dweller who has always been obsessed with food - she believe that joy, freshness, and seasonal abundance are the magical combination that makes the best meals. She started Yummy Supper in 2009 as a collection of simple, seasonal recipes that happen to be gluten free. In 2014 Erin wrote, shot and styled the Yummy Supper cookbook (Rodale books). Words of praise for the Yummy Supper cookbook: "This book shows how to eat with intention ~ and reveals through simple, vibrant recipes that when you are attuned to freshness, flavor, and seasonality, health is the natural outcome." - Alice Waters “You can flip to just about any page in Erin Scott's first cookbook and find a completely approachable, inspired recipe. With a focus on seasonality, vibrant natural ingredients, and family-friendly meals ~ this cookbook works whether you're gluten-free, or simply looking for a fresh dash of culinary inspiration.” - Heidi Swanson, author Super Natural Every Day "Erin Scott’s recipes look ever so appealing ~ fresh, bright, full of bright color and clean flavors, in fact, “yummy”, just as she says. I’ll use this book for sure." - Deborah Madison, author Vegetable Literacy