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Yeti Coffee (Yeti Agro Forestry Plc)

Food & Beverages

Overview

Our Mission Our passion is to offer our customers the best Ethiopian Arabica Coffee. We pride ourselves in making sure the quality of coffee we offer is one of the best in the world. Our Company Established in 2009, Yeti started exporting organically certified coffee to the speciality market from The Gerjeda Forest Reserve in Anfillo, Kellem-Wallaga, Oromia (Ethiopia). We work with our out growers in the outskirts of the forest reserve at an elevation between 1,800 m to 2,100 m by marketing and selling the highland coffee throughout Europe, North America and Asia. We are the first Migratory Bird Friendly (BF) producer in Africa certified by the Smithsonian Institute. Our coffee is NOP, EU, JAS and BF certified. Yeti has in place qualified and passionate administrative staff with many years experiance in the coffee sector. We have deep family ties in the region and a strong sense of social responsibility to our out growers who play an important role within the company. We have an on site farm manager who is trained in all aspect of coffee quality control as part of our commitment to offer our customers a reliable, traceable and the best quality of coffee we can produce. We also provide field advisory services, training, certification and branding to the farmers to assure higher and more sustainable income for their families. Where We Work Washing Station @ Gati Eco-friendly washing station at Gati River inside the forest reserve. Able to process 2,500 kgs of coffee cherries per hour, with the capacity to produce 5 containers per coffee season. Hulling Station at Gerjeda Yeti's dry-processing plant has a capacity to process 360 tons of green coffee per year. Our Farm @ Yeti Yeti Farm is established on 150 hectares of land situated at an elevation of 1,650 m. It is located at Yeti Kebele, Anfillo Wereda on the edge of Gerjeda Forest Reserve.