Wild Flour Bakery specializes in award-winning, artisan, gluten free dough solutions for the food service industry; including pizza, bread stick, sweet, sandwich roll and cookie doughs. Our doughs have a mouth feel, flavor and bake up result so much like wheat, customers may not believe it is gluten free. Our flagship pizza dough was a 1st place winner in the World Pizza Championship - Pizza Triathlon in 2015. We offer customized solutions and product development for restaurants desiring a freshly baked, artisan product with unparalleled quality and flavor.
