Welcome to the Vienna Bakery - Jersey's traditional craft bakery - where it takes almost 24 hours to make a loaf of bread and you'll find nearly 20 variations of a French stick. We are a family-run business which combines the age-old skills of bread making by hand with the techniques of a modern bakery. Our bakery at Rue Des Prés at Longueville, in the parish of St Saviour, is a hive of activity seven days a week producing the hundreds of products we supply to our own shop in St Helier's Victorian Central Market and supermarkets, corner shops, hotels, restaurants and pubs across the Island. The skills passed down through generations of master European bakers and learned by our founder, Bob Dodge, as an apprentice with J Lyons and Co in 1930s' London, are employed to this day to ensure the quality and freshness of all Vienna Bakery products.
