It all began... in the 1970's, when a group of local Vermonters established a cooperative based on a shared love of food and a vision of offering quality products to their community in central Vermont. Fast forward to 1995 when twenty-five years of growth and evolution gave way to a final name and location change: Village Cannery of Vermont in Barre, Vermont. Moving forward, the company's focus shifted to producing organic canned foods. Salsas and relishes were in the mix, but it was organic unsweetened applesauce that stole the show and continues to be one of our top sellers. Apple cider vinegar, our newest addition, has given birth to over 10 original Vermont Village recipes that help deliver a full daily dose of apple cider vinegar in a healthy and appealing way. More dedicated than ever to our love of high-quality food, our top priority is creating and sharing innovative products that nourish our customers, community and environment.
