Uncle Julio's Restaurant Group
RestaurantsView the employees at
Uncle Julio's Restaurant Group-
Elisa Monge Lead Trainer at Uncle Julio's Corporation
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Sterling
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Rising Star
Dakota Qualls Finance and Information Technology major at Texas Tech University-
Rising Star
Bojana Vasiljevic Dispatcher at Abram Expedited Llc-
Dallas-Fort Worth Metroplex
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Rising Star
Elyce Ankomah Current Economics student at Price College of Business at the University of Oklahoma.-
Norman
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Rising Star
WILLIAM ROSS Upbeat, dedicated professional and guacamole specialist with impeccable work ethic who is a positive team player.-
Atlanta Metropolitan Area
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Rising Star
Overview
Uncle Julio’s Restaurant Group serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Piñata. Headquartered in Irving, the first Uncle Julio’s opened in 1986 and has since grown to 41 restaurants in eleven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee, Oklahoma, North Carolina, Wisconsin and Colorado and continues to expand to define the polished casual Mexican industry. Our Mission: Fanatically Delivering from Scratch Mexican Memories
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