Phương Anh Đặng
I have experience in the media and game industry through club activities at the university and my old company experiences. I believe that is a solid foundation for me to apply in practice.
Ubofood’s optimal food system was officially operated from the end of 2019, by the founders with more than 18 years of experience and enthusiasm in the food industry, and clean agriculture. In a short time, Ubofood has quickly won the love and trust of a large number of consumers, honored to become the "Priority Trusted Brand of 2022" organized by Business and Commerce Magazine. The difference of Ubofood is the network of delivery points (POS/Mini POS stations) located throughout residential areas, apartments, office buildings, hubs, etc... Each POS is equipped with standard refrigerators and freezers, helping food to be preserved at temperatures from 0℃ to 4℃, ensuring our customers get the best quality and fresh products. OUTSTANDING POINTS: • The outstanding point of Ubofood's system is the smooth and closed connection between all stages of the food distribution process from Farm to Production - Slaughter / Harvest - Preliminary Processing - Preservation - Transport - Receiving products. • This makes it possible to optimize operating costs and contributes to the products price that is 10-15% lower than the market and always stable. • Moreover, the economic sharing model with "transshipment points" - which are grocery stores/individuals/enterprises, also contributes to increasing income and brings practical benefits to Ubofood's partners.
